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Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices. (2007). Calvin, Linda.
In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
RePEc:ags:uersaw:125239.

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  1. Food safety, voluntary recall and firm reputation. (2024). Gong, Qiang ; Cai, Dongling ; Yu, Jianyu ; Mo, Jiaying.
    In: Pacific Economic Review.
    RePEc:bla:pacecr:v:29:y:2024:i:3:p:397-418.

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  2. How might broad adoption of blockchain?based traceability impact the U.S. fresh produce supply chain?. (2022). Canales, Elizabeth ; Collart, Alba J.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236.

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  3. Policy responses to foodborne disease outbreaks in the United States and Germany. (2022). Meagher, Kelsey D.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:39:y:2022:i:1:d:10.1007_s10460-021-10243-9.

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  4. Research on Food Safety Control Based on Evolutionary Game Method from the Perspective of the Food Supply Chain. (2022). Wang, Jiquan ; Peng, Xue ; Qian, Chang.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:13:p:8122-:d:854867.

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  5. When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. (2020). Baur, Patrick.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10123-8.

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  6. Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market. (2017). Durborow, Samantha L ; Kim, Seonwoong ; Chung, Chanjin.
    In: Agribusiness.
    RePEc:wly:agribz:v:33:y:2017:i:4:p:475-492.

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  7. Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement. (2017). Jensen, Helen ; Calvin, Linda ; Cook, Roberta ; Klonsky, Karen.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:259719.

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  8. Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information. (2016). Britwum, Kofi ; Yiannaka, Amalia.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
    RePEc:ags:saea16:230106.

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  9. Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany. (2014). Bitsch, Vera ; Rombach, Meike ; Kokovia, Nevena .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:183451.

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  10. Investor reactions to food safety incidents: Evidence from the Chinese milk industry2We thank Colin Poulton (Managing Editor), two anonymous referees, Martin Qiu, Shasha Liu, and Yan Sheng for helpful. (2013). Kong, Dongmin ; Dai, Yunhao ; Wang, Maobin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:43:y:2013:i:c:p:23-31.

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  11. Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China. (2012). Kong, Dongmin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:3:p:323-334.

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  12. Consumer confidence in Food Safety and the 2010 egg recall. (2012). Pouliot, Sebastien.
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124769.

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  13. Competition vs. quality in an industry with imperfect traceability. (2011). Soubeyran, Raphael ; Rouviere, Elodie.
    In: Post-Print.
    RePEc:hal:journl:hal-02643261.

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  14. Competition vs. quality in an industry with imperfect traceability. (2011). Soubeyran, Raphael ; ROUVIERE, Elodie.
    In: Post-Print.
    RePEc:hal:journl:hal-01323203.

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  15. Competition vs. quality in an industry with imperfect traceability.. (2011). Soubeyran, Raphael ; ROUVIERE, Elodie.
    In: Economics Bulletin.
    RePEc:ebl:ecbull:eb-11-00057.

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  16. Food Safety and Spinach Demand: A Generalized Error Correction Model. (2011). Arnade, Carlos ; Calvin, Linda ; Kuchler, Fred.
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:117775.

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  17. Heterogeneous efforts in voluntary programmes on food safety. (2010). Soubeyran, Raphael ; ROUVIERE, Elodie ; Bignebat, Celine.
    In: Post-Print.
    RePEc:hal:journl:hal-01323208.

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  18. The implementation mechanisms of voluntary food safety systems. (2010). ROUVIERE, Elodie ; Fares, M'hand.
    In: Food Policy.
    RePEc:eee:jfpoli:v:35:y:2010:i:5:p:412-418.

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  19. COMPETITION VS. QUALITY IN AN INDUSTRY WITH IMPERFECT TRACEABILITY. (2010). Soubeyran, Raphael ; ROUVIERE, Elodie.
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
    RePEc:ags:eaa115:116407.

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  20. Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak of E. coli O157: H7 Linked to Spinach. (2009). Arnade, Carlos ; Kuchler, Fred ; Calvin, Linda.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:31:y:2009:i:4:p:734-750..

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  21. Food Safety and Spinach Demand: A Shock Correction Model. (2009). Calvin, Linda ; Arnade, Carlos ; Kuchler, Fred.
    In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
    RePEc:ags:aaea09:49208.

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  22. Collective Reputation, Entry and Minimum Quality Standard. (2008). Soubeyran, Raphael ; Rouviere, Elodie.
    In: Economic Theory and Applications Working Papers.
    RePEc:ags:feemet:6325.

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  23. Collective Reputation, Entry and Minimum Safety Standard. (2008). Soubeyran, Raphael ; ROUVIERE, Elodie.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:44465.

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  24. Market Response to a Food Safety Shock: The 2006 Foodborne Illness Outbreak of E. coli O157:H7 Linked to Spinach. (2008). Calvin, Linda ; Arnade, Carlos ; Kuchler, Fred.
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
    RePEc:ags:aaea08:6448.

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