Vegetables/Fruit

Kartoffelknödel (German Potato Dumplings) and Augsburg
A recipe for Kartoffelknödel (German Potato Dumplings) inspired by my time in Augsburg- Tara's Multicultural Table- Cooked potatoes are combined with eggs and potato starch, formed into balls, and lightly simmered until tender.
Rakott Krumpli (Hungarian Layered Potatoes)
A recipe for Rakott Krumpli (Hungarian Layered Potatoes)- Tara's Multicultural Table- Potato slices are arranged in a baking dish with sausage, egg, and sour cream, then baked until golden.
Spinach Walnut Pesto
A recipe for Spinach Walnut Pesto- Tara's Multicultural Table- This vibrant sauce comes together in less than 10 minutes for a perfect winter alternative to serve with pasta or bread.
Braised Ginger Mushrooms and Vegan Vietnamese
A recipe for Braised Ginger Mushrooms (Nấm Kho Gừng) from the cookbook, Vegan Vietnamese- Tara's Multicultural Table- King oyster mushrooms are simmered in a sweet and savory sauce with julienned ginger until tender.
Sweet Potato Tempura
A recipe for Sweet Potato Tempura- Tara's Multicultural Table- Purple sweet potatoes are thinly sliced, lightly coated in batter, and fried until golden.
Zanahorias Aliñadas (Spanish Marinated Carrots)
A recipe for Zanahorias Aliñadas (Spanish Marinated Carrots)- Tara's Multicultural Table- Tender carrots are marinated in vinegar with garlic and spices for an easy and delicious appetizer.
Batata Harra and Imad's Syrian Kitchen
A recipe for Batata Harra (Spicy Potatoes) from the cookbook, Imad's Syrian Kitchen- Tara's Multicultural Table- Potatoes are roasted until golden, then tossed in a spiced olive oil mixture.
Salsa Molcajeteada (Classic Molcajete Salsa) and Spicy Salsas & Moles
A recipe for Salsa Molcajeteada (Classic Molcajete Salsa) from the cookbook, Spicy Salsas & Moles! This easy salsa has a delicious and spicy blend of tomatoes, tomatillo, onion, chiles, garlic, and cilantro.
Spinach Fontina Toasts
A recipe for Spinach Fontina Toasts- Tara's Multicultural Table- These little baguette slices are topped with sautéed spinach and shredded Fontina for a quick and easy appetizer.
Ajvar (Balkan Roasted Red Pepper Spread)
A recipe for Ajvar (Balkan Roasted Red Pepper Spread)! This sauce or spread is packed with roasted red peppers, eggplant, and garlic.
Potato Salad with Basil Pesto and At Nonna's Table
A recipe for Potato Salad with Basil Pesto (Insalata di Patate con Pesto al Basilico) from the cookbook, At Nonna's Table- Tara's Multicultural Table- Tender pieces of potato are lightly tossed in a homemade pesto vinegar dressing.
Smoked Sausage with Potato Salad and Frontières
A recipe for Smoked Sausage with Potato Salad- Tara's Multicultural Table- Inspired by Alsace, tender potato slices are coated in a light dressing and served with smoked sausages.
Shopska Salad (Balkan Šopska Salata)
A recipe for Shopska Salad (Balkan Šopska Salata)- Tara's Multicultural Table- This refreshing summer salad is packed with diced vegetables and topped with grated cheese.
Pepper Gyeran-Jjim and Korean Home Cooking
A recipe for Pepper Gyeran-Jjim (파프리카 계란찜, Stuffed Capsicums/Bell Peppers) from the cookbook, Korean Home Cooking- Tara's Multicultural Table- Beaten eggs are seasoned and baked in individual bell peppers until set.
Japanese Potato Salad and Gohan: Everyday Japanese Cooking
A recipe for Japanese Potato Salad from the cookbook, Gohan- Tara's Multicultural Table- This light and fluffy salad pairs potatoes with carrot, cucumber, eggs, and a bit of Japanese mayonnaise.