Baked Goods

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Chhaya Joshi Daily food / cocktails on Instagram: "3 ingredients Nutella pastry knots Recipe (makes 16 knots) * Two sheets of puff pastry, thawed out * Nutella spread * * 1 egg, whisked 1. Lay one piece of pastry flat on a piece of baking paper. 2. Spread nutella over in an even coat. I melted the jar of nutella for 30s in the microwave so it was easier to spread. 3. Lay the other piece of pastry on top so all the edges line up perfectly. 4. Using a pizza cutter, cut the pastry into 14-16 thin strips. 5. Take each strip, twist it from both ends, then rol the twisted pastry strip into a knot (like I do in the video). 6. Repeat with all pastry strips. Place them evenly spaced on a lined baking tray. 7. Brush with egg wash & bake for around 15-17 minutes in an 350°F oven, or unti
Diane Morrisey on Instagram: "2 ingredient desserts ROCK Especially when those 2 ingredients are puff pastry and chocolate bars. If you always have these 2 things on hand you will always be able to throw a pretty epic dessert together in a matter of minutes. ** ALSO!!! I made this voiceover for the video saying there were 2 ingredients used. And there really are only 2 major ingredients involved; chocolate and puff pastry. If you feel a strong need to count the egg wash and the powdered sugar, both which are sort of optional, I suppose the ingredient count goes up to 4 🙄😑😵‍💫 Sooo, for all the eagle eyed recipe police 👮 🚓 who feel a strong need to point out that there are 3 or 4 ingredients and not the 2 that I claimed, YOU WIN! Hope that makes you feel better 🤪😘😘 . . Puff Pa
RUHAMA SHITRIT on Instagram‎: "ZA’ATAR CHEESE GALETTE! This easy-to-make cheese galette is absolutely delicious! The crispy dough on the outside and the creamy filling on the inside make it irresistible. 😍 I used @tnuvausa savory rolled short dough, which is perfect for pies, savory cookies, and more. Follow @ruhamasfood for more💙 RECIPE BELOW . גאלט גבינות וזעתר! מתכון בתגובות . Recipe: Ingredients: 1 unit of thawed rolled short dough (@tnuvausa ; the package contains 2 units, but we will use 1 for this recipe) Cheese and Za’atar Filling Ingredients: 1 cup shredded mozzarella 1 cup shredded feta cheese 1 package ricotta cheese (16 oz / 453g) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 heaping teaspoon za’atar 1 tablespoon fresh oregano leaves 1 tabl
Mandy Silverman | Challah Bread Baking & Recipes on Instagram: "So elusive! This recipe is for water challah (aka vegan) but if you would like the eggy version, just message me! Recipe for a Singular Challah (Makes 1 regular sized challah, 2 small loaves, or 4 -6 rolls) 3/4 cup water (can be any temperature except boiling!) 1/4 cup canola or olive oil 1/4 cup sugar or honey 2 -3 cups bread flour or mix 50/50 bread and whole wheat flour (start with 2 and add more if dough is too sticky) 1 teaspoon table salt 1 1/2 teaspoons instant (not rapid or quick rise) yeast Same directions and bake time as my traditional recipe. Message if you need it! A lot of challah recipes are for 8 plus loaves, I thought my 2 loaf batch was more manageable but a lot of people (especially when people are tr
Jessi Pasini on Instagram: "Sometimes you don’t wanna wait for bread to rise overnight and sometimes you don’t wanna mess with your sourdough starter. That’s why this easy artisan bread recipe is my go-to for when I decide at 2pm that I want fresh bread with dinner. It’s foolproof! Ingredients: 3 cups bread flour, 2tsp dry yeast, 1.5 tsp salt, 1.5 cups warm water. Combine all ingredients into a large bowl, cover with warm, damp dish towel and set in an off oven for 2-3 hours. Remove and preheat the oven at 450° with your Dutch oven inside. Loosely shape the dough into a round loaf and after the oven is preheated, bake for 30 min with the lid on. Remove lid and bake an additional 15 min. Let rest before slicing."
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "This seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! USA conversions below too 525g str
Shadi HasanzadeNemati on Instagram: "Hundreds of you made these tahini cookies last year so I’m bringing them back! These would be perfect for cookie boxes, they’re so easy to make and keep well for long! Comment COOKIES to get the recipe✨ #tahinicookies #christmascookies #holidaybaking #easycookies #middleeasterncuisine"
Geenien sheikah on Instagram: "No bake eclair cake Follow @genie_cooks for more. 2 (3.4 ounce) packs instant vanilla pudding 3 1/2 cups milk 1 (8 ounce) container frozen whipped topping thawed 1 box graham crackers 1 can fudge frosting In a large bowl, combine vanilla pudding mix and milk, whisk until fully combined, and then allow it to sit until the pudding thickens.(about 5 to 10 minutes) once the pudding is set, fold in defrosted, whip topping until fully combined. In your serving dish add a layer of graham crackers to the bottom. Add some of the pudding mixture and spread into an even layer and then continue to layer the graham crackers and pudding until you have five layers with your final layer being graham crackers. Melt fudge frosting in the microwave until it’s a pourable
Iléna Tovia on Instagram: "Garlic Parmesan Puff Pastry Dough Sticks. #puffpastry #breadsticks #baking #Recipe #pastry"