Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "No Bake Israeli Crumb Cheesecake ⭐️easiest cheesecake ever⭐️ legit a #nobake recipe that will be devoured. This is one of my favorite recipes and if I had to only make one cheesecake - this would be it. Takes little to no effort, and it absolutely delightful. A real crowd pleaser. You must though find the @tenuva brand QUARK soft white cheese (9% or 5%) it is what MAKES the cheesecake (it’s like a marscapone meets sour cream type of cheese) RECIPE: For the Crust: 4 sleeves Tea Biscuits 2 sticks butter, melted Process biscuits with the melted butter for a few pulses till you have a sand like texture. Use half for the bottom crust and the other half for the topping. Press half of the processes biscuits to the bottom of your 9x
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "You only need frozen peaches and one bowl to make this buttery, cozy crumble cake — and yes, it tastes like summer and grandma’s cobbler had a baby. No mixer. No fuss. Just warm caramelized edges, gooey peach filling, and a crisp crumble that will have everyone asking for the recipe. Serve it warm with vanilla ice cream or eat it cold for breakfast (no judgment). Save it, share it, make it. You won’t regret it. Ingredients: For the base: • 2 bags @kosher_taste frozen peach slices (no need to thaw!) • 2 tbsp brown sugar • 1 tsp cinnamon • 1 tsp vanilla extract • 1 tbsp lemon juice (optional) For the cake: (if you like it more cakey - double the batter) • 1 cup all-purpose flour • 1/2 cup sugar • 1 tsp baking powder • 1/4 ts
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie EASY MAGIC BARS (vegan • gluten-free) ✨ I woke up craving magic bars and the nostalgia of a childhood treat, so I made it happen. Here they are—quick, easy, and unbelievably delicious magic bars that everyone will love. You have been warned! 😏 Makes 9 servings (or 18 servings if you cut each square in half) 2 cups crushed gf graham crackers 1/2 cup vegan butter, melted (@miyokoscreamery) 1 1/4 cups crushed walnuts 1 cup unsweetened coconut shreds 1 1/2 cups chocolate chips (@enjoylifefoods) 1 11 oz can of coconut condensed milk (or regular condensed milk) Preheat oven to 350F. Crush graham crackers into crumbs and mix with the melted butter until coated well. Line an 8x8 square dish with parchment paper. Press the g
LUBA PAVIA on Instagram: "VIRAL CRISPY RICE PAPER APPLE PIES The perfect light dessert or afternoon treat, it’s flaky, golden and filled with warm spiced apples. Easy to make, refined sugar-free, dairy-free, gluten-free and low in calories. Save the recipe below and let me know in the comments if you’re going to make it🙌 Ingredients: 6 apples (peeled, cored and chopped) 2–3 tablespoons maple syrup (adjust to taste) 1 teaspoon ground cinnamon 6 tablespoons nut butter of choice 12–16 rice paper sheets 1 egg, lightly beaten (for brushing) Flaked almonds (for topping) Method: Add chopped apples, maple syrup and cinnamon to a pan over medium heat. Cook, stirring occasionally, for 10–15 minutes or until the apples are soft and slightly caramelised. Set aside to cool slightly. Fill a large s
Tammy Israel | Salads & Sweets on Instagram: "A labour of love. I have been tweeking this recipe for years and am SO excited to finally share. Babka is definitely up there for me with my favourites, and this one does not disappoint. Loaded but not over the top. Sweet, but not too sweet. Dense but still fluffy. Proceed with caution!!!! One slice will never be enough…. You’ve been warned 🙈😍 Ps - this recipe makes 3 babkas. They freeze amazing! So worth making once and enjoying for a few weeks 😉 Loaded chocolate Babka @saladsnsweets Makes 3 full sized babkas. For dough: 2 Tbsp yeast 1 cup sugar 1 cup warm water 2.5 pounds bread flour (you can use regular flour too) 1 1/2 tsp salt 1 cup oil 1 cup milk of choice (I use oat milk) 3 eggs 1 pk instant vanilla pudding powder
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 🍪🍫VIRAL 5-INGREDIENT COOKIE DOUGH BARK! I am so late to this one but the sweet tooth was raging this week and I remembered this trend existed—it was so good! I broke it up into pieces, popped it into a covered container in the freezer to enjoy all week. Have you tried this one yet? 1 3/4 cup almond flour 1/4 cup maple syrup 1/4 cup melted coconut oil (I use refined to avoid the coconut flavor) 2 tsp vanilla extract 2 cups chocolate chips, divided Flaky salt as desired In a bowl, mixed together, the almond flour, maple syrup, coconut oil, and vanilla. Add in 3/4 cup of the chocolate chips. The mixture will be crumbly at first, but then it will come together. Press it into a parchment line, baking sheet and freeze for 30 minutes
Landrie Strain on Instagram: "This is my most viral video yet over on tiktok, which makes sense because it really is that good!! This super easy one pan banana bread is so simple yet delicious.. still dreaming about it. Let me know if you try it out! RECIPE -3 RIPE BANANAS -1 CUP OF PEANUT BUTTER -2 EGGS -1 TSP BAKING POWDER -SPLASH OF VANILLA INSTRUCTIONS ⁃ Mix all ingredients into a greased bread pan ⁃ Bake at 400 for 30 minutes ⁃ Take out, let cool, ENJOY!! Let me know if you try this out, its so good. #content #relateable #toddlersnack #healthysnack #healthybreakfast #breakfastideas #toddlerbreakfast #recipeideas #healthyrecipe #EasyRecipe #health #wellness #snackideas #toddlermeals #healthydessert #dessert #dessertideas #delicious"
Sarah on Instagram: "There is no better smell than freshly baked challah! Here's a highly requested demo on how I braid my individual mini challah rolls! Comment "challah" for my dough recipe to be sent to your DMs! Shabbat Shalom 💗💗 . . . . . . . . . . . . . . . . . . . . . . #shabbat #shabbatshalom #tutorial #demo #challah #yummyfood #nyc #instagood #lifestyle #balancedlifestyle #foryoupage #foryou #fyp #easyanddelicious #yummy"
Diane Morrisey on Instagram: "Back when I used to work at Whole Foods Stores, I used to know exactly when the Bakery department was making Carmelita bars. It didn’t matter if I was at the complete other end of the grocery store, my nose knew when those babies were being baked up. They were like a magnet to me and all these years later they still are. I’ve been making them at home ever since and my kids still request them. Bake up a batch for the big game next week. You’ll be happy that you did. . . Carmelita Bars . 3/4 cup butter, melted 3/4 cup brown sugar 1 tsp vanilla 1 1/4 cup all-purpose flour 1 1/4 cup old fashioned oats 1 tsp baking soda 1/2 tsp salt 1 (11oz) bag Kraft soft caramels with the wrapping removed 1/2 cup heavy cream 1 cup semi-sweet chocolate chips 1 cup toff
Dee | Food for everyone on Instagram: "Basic Breads Ep 17 - Larger Focaccia Dough: 650g strong bread flour 7g instant yeast 580 ml lukewarm water 60ml olive oil 15g salt Topping: Olive oil Rosemary Salt Dish dimensions 37cm by 26cm Mix the yeast and flour together well, add water, oil and then salt. Mix again really well with a metal spoon. Scrape the sides with a spatula. ⚠️ the dough is very wet and sticky. Cover and rest 30 min. Get a bowl with some water ready to wet your hands so the dough doesn’t stick to them. After 30 min do 4-5 stretch and folds as shown cover and rest another 30 minutes. Repeat the stretch and fold process wetting hands as necessary and then at the end using your two fingers fold the dough inwards (as shown in the video) cover for 45 minutes. While t
We think you’ll love these