Canning

266 Pins
·
2d
Christmas Fire & Ice Pickles!
Fire and Ice Pickles turn store bought dills into sweet and spicy pickles overnight! You'll love their sassy flavor and crunchy bite that's truly addictive!
Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos
15min · 10 servings • 1 ½ pounds carrots, peeled • 3 inch fresh ginger, peeled and slice • 2 tsp red pepper flakes • 1 clove garlic peeled and minced • 2 tbsp honey • 1 ½ cups rice wine vinegar • 1 ½ cups water • 1 tsp salt
Jalapeño Pepper Jelly - Tastes Better from Scratch
Our favorite Pepper Jelly recipe is sweet and spicy (adjust heat to your preference) and delicious spooned over cream cheese, served with crackers for dipping. I've also included instructions for canning and freezing. via @betrfromscratch