City chicken

This city chicken recipe is as good as it gets! Learn how to make the Polish-American dish, plus, find out what to serve with it to make a wonderful meal.

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City Chicken

Despite its name, City Chicken often uses pork or veal, skewered, breaded, and then fried or baked. The dish originated in urban areas during the Depression era, offering a tasty alternative when chicken was expensive or hard to come by.

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City Chicken (Great Lakes Style)

No chicken? No problem, this recipe from The Healthy Home Economist is for you. A healthy recipe for city chicken just like Grandma used to make which ironically contains NO chicken at all as was traditionally popular in the Great Lakes region. Try this throwback recipe today--your family will love it!

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Mom's City Chicken Recipe -easy family favorite weeknight dinner!

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City Chicken Recipe

City Chicken Recipe There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.

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Italian Nonna's City Chicken

Italian Nonna's City Chicken. Fried chicken often gets all the credit as the best of the fried foods. However, one bite of this city chicken and you’re bound to agree that this Pittsburgh classic is just as good, if not even better. Using tender chunks of pork that are breaded, flash fried, and then baked to perfection- this vintage recipe is another one straight from Nonna’s Italian American kitchen. View the entire recipe at www.4sonsrus.com