Cooking broccoli on stove

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Discover the secret to perfectly steamed broccoli that’s bright, crisp, and full of flavor! This simple technique keeps all the nutrients intact, making it the ideal side dish for any meal!

Learn how to steam broccoli without a steamer with these simple and easy-to-follow steps. All you need is a pot, a colander, and some water. Enjoy perfectly steamed, crisp, and bright green broccoli in just 10 minutes!

Make this easy sauteed broccoli recipe with garlic and olive oil in just 12 minutes! It creates perfectly tender florets with browned edges.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.

How to Cook Broccoli Recipe Ingredients - 1 pound fresh broccoli, cut into florets - 4 cups water - 1 tablespoon salt - 2 tablespoons olive oil (optional) - Lemon wedges (for serving, optional) Full Cooking Instructions on...

This easy steamed broccoli recipe with crispy garlic panko and a splash of lemon juice is delicious and serves as a healthy and quick side dish.

How to cook broccolini in a pan for an appetizing charred surface and perfectly tender texture (via brief steaming).

Here's how to cook broccoli so that it turns out perfectly every time. Simply top it with a little butter and your favorite seasonings!

This easy broccoli recipe is ready in 10 minutes! Broccoli is cooked perfectly tender, then topped with a garlic butter sauce. An easy side dish for dinner!