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🥕🍯 Brown Sugar Glazed Carrots 🥕🍯 Ingredients: 1 lb carrots, peeled and cut into 1/4-inch rounds 2 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Cook the Carrots: In a medium-sized saucepan, bring water to a boil. Add the sliced carrots and cook for 6-8 minutes until tender but not mushy. Drain and set aside. Make the Glaze: ... Cinnamon Roasted Carrots, Brown Sugar Butter Carrots, Cooked Carrots With Brown Sugar, Brown Sugar Glazed Carrots Stove Top, Cinnamon Carrots Brown Sugar, Sweet Carrots Brown Sugar, Carrots Brown Sugar, Carrot Recipes Side Dishes, Cooked Carrots

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As you know by now, I don’t really make a lot of desserts. For some reason I don’t have a big sweet tooth, unless it’s already made for me! So I thought I’d share with you how I julienne carrots, in preparation for your big Christmas lunch or dinner. 10 minutes is all it…

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Parmesan Garlic Roasted Carrots are a favorite roasted carrots recipe tossed with a flavorful garlicky and buttery parmesan cheese coating.

Whether you enjoy these roasted carrots as a side dish or blend them into a soup, they'll make you change the way you think about the vitamin A-rich vegetable.

Quick and easy honey glazed carrots with a rich, buttery glaze—perfect for holidays, special occasions, or weeknight dinners.

Buttered baby carrots are garnished with chopped parsley for a delicious side dish. Butter brings a savory richness that complements the carrots’ natural sweetness, making them more satisfying and indulgent.

Enjoy this easy carrot salad with raisins along with a family meal or holiday dinner. There are several variations and add-ins with the basic recipe.

Let's take a look at some of the most common ways that recipes ask us to cut, slice, and dice this orange vegetable into bite-sized pieces.

As you know by now, I don’t really make a lot of desserts. For some reason I don’t have a big sweet tooth, unless it’s already made for me! So I thought I’d share with you how I julienne carrots, in preparation for your big Christmas lunch or dinner. 10 minutes is all it…

Tender, tasty, and ready in a flash, sweet glazed carrots are a four-ingredient side dish that's always a crowd-pleaser.

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