Fish and Seafood

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65K views · 2.7K reactions | Make calamarata with me! 🇮🇹 | By Cucinapalermorita | Facebook
65K views · 2.7K reactions | Make calamarata with me! 🇮🇹 | By Cucinapalermorita | Facebook
The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter (It's So Classic!)
The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter (It's So Classic!)
Make cioppino with me! | By Cucinapalermorita | Facebook
Make cioppino with me! | By Cucinapalermorita | Facebook
36K views · 1.7K reactions | Make beer battered fish with me! | By Cucinapalermorita | Facebook
36K views · 1.7K reactions | Make beer battered fish with me! | By Cucinapalermorita | Facebook
Valerie Bertinelli Cooking | Crispy Fish Batter | Facebook
Valerie Bertinelli Cooking | Crispy Fish Batter | Facebook
703K views · 13K reactions | @kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 tb honey Spicy sauce 1 cup cottage cheese 1 lime, juiced 1/4 cup sriracha 2 tsp cumin 1/2 tsp onion powder 1 tsp smoked paprika 1 tb honey Preheat oven to 400F. Coat the salmon in the avocado oil, honey, sriracha and soy sauce. Transfer to a parchment-lined baking sheet. Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top. Remove from oven and set aside. Cook rice according to package instructions and set aside. Make the spicy sauce by adding everything to a blender and blending until completely smooth. Taste and adjust seasonings as needed. Last, make the cucumber-avocado salad. Add all ingredients to a bowl and toss well. Finally, assemble your bowls. Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top. Enjoy! #salmonbowls #salmon #dinnertonight #dinnerrecipes | Kalejunkie
703K views · 13K reactions | @kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 t
Garlic Butter Baked Scallops
Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.
The best seared scallops
This seared scallops and orzo recipe combine the succulence of large, perfectly seared scallops with the comforting texture of orzo, creating a taste that elevates this seared scallop creamy orzo to the next level!!! #searedscallops#italianrecipe #scallopsandorzo#onepandinner #dinnerideashealthy #recipeoftheday #easyhealthyfoodrecipes
Shrimp Orzo (30-Minute, One-Pan Meal)
Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a cast iron skillet.
165K views · 6K reactions | Let’s make shake and bake shrimp! | By Cucinapalermorita | Facebook
165K views · 6K reactions | Let’s make shake and bake shrimp! | By Cucinapalermorita | Facebook