Recipe Part 16

135 Pins
·
1mo
Easy Caramel Onion Pasta
Try this Simple Caramelized Onion Pasta Recipe for a delicious twist on traditional pasta! This caramel onion pasta features rich, sweet onions that enhance every bite. It's not your typical caramel pasta or pasta caramel, but a savory delight that will surprise your taste buds. Perfect for any meal, this dish shows how caramel used onion pasta can transform simple ingredients into a gourmet experience. Don't miss out on this unique take on caramel iced onion pasta!
French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack
Ingredients: 1 kg beef mince 35g salt-reduced French onion soup mix 1 tbsp tomato ketchup 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard 3 sheets puff pastry, thawed 1 egg 1 tbsp milk Instructions: Preheat oven to 200°C (392°F). In a bowl, mix beef mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard until combined. Cut each puff pastry sheet in half. Spoon the meat mixture along the length of each piece. Beat egg with milk, brush the edges of the pastry, then roll up and seal. Slice each roll into 6-8 pieces and place on a baking tray. Bake for 20-25 mins until golden. Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 18-24 pieces
Creamy Cajun Shrimp Over Juicy Steak - Ultimate Surf & Turf Recipe 🍤🥩
Ingredients: 2 ribeye steaks (1-inch thick) 1 tbsp Cajun seasoning 2 tbsp olive oil 1 lb large shrimp, peeled and deveined 1 cup heavy cream 2 garlic cloves, minced ½ cup grated Parmesan cheese Salt and pepper to taste 1 tbsp butter Fresh parsley for garnish Instructions: Season steaks with salt, pepper, and 1 tbsp olive oil. Cook in a skillet over medium-high heat for 4-5 mins per side or until desired doneness. Remove and set aside. In the same skillet, melt butter, add shrimp, and cook until pink. Stir in garlic, heavy cream, Cajun seasoning, and Parmesan. Let it simmer until thickened. Pour the creamy shrimp sauce over the steak. Garnish with parsley and serve immediately. Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 720 | Servings: 2
Glazed Lamb Chops with Creamy Mashed Potatoes - Elegant Dinner Recipe 🍖
Ingredients: For the Lamb Chops: 4-6 lamb chops, 2 tbsp olive oil, 3 cloves garlic (minced), 2 tbsp balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp fresh rosemary (chopped or 1 tsp dried), salt & pepper (to taste), fresh parsley (for garnish). For the Mashed Potatoes: 4 large russet potatoes (peeled & quartered), 4 tbsp unsalted butter, 1/2 cup heavy cream (or milk), salt & pepper (to taste), fresh chives or parsley (for garnish). Instructions: Mashed Potatoes: Boil potatoes in salted water until tender (15-20 mins). Drain, then mash with butter and cream until smooth. Season to taste. Glazed Lamb Chops: Mix garlic, balsamic vinegar, honey, Dijon mustard, and rosemary for the glaze. Season lamb chops, then sear in olive oil over medium-high heat for 3-4 mins per side. Add gla
Steak & Seafood Skillet with Parmesan Cream Sauce 🥩🦐
Ingredients: 1 lb steak, sliced ½ lb shrimp, peeled and deveined 1 tbsp olive oil 2 tbsp butter 1 cup heavy cream ½ cup grated Parmesan cheese 3 garlic cloves, minced 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish Instructions: Heat olive oil and butter in a skillet. Sear steak slices for 2-3 minutes on each side, then set aside. Add shrimp to the skillet and cook until pink, about 2 minutes per side. Set aside. In the same skillet, sauté garlic until fragrant, then pour in heavy cream and Parmesan. Stir until thickened. Add steak and shrimp back to the skillet, toss to coat in sauce, and cook for 2-3 minutes. Garnish with parsley and serve hot. Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 550 per serving | Servings: 4
Instant Pot Pot Roast with Mashed Potatoes & Gravy 🍖🥔 - Comfort Food Made Easy
Ingredients: 3 lbs chuck roast 1 tbsp olive oil 1 onion (quartered) 4 garlic cloves (minced) 1 cup beef broth 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp salt ½ tsp black pepper 1½ lbs potatoes (peeled and chopped) 4 tbsp butter ¼ cup milk 2 tbsp cornstarch (for gravy) Instructions: Set Instant Pot to sauté, brown the roast in olive oil. Add onions, garlic, broth, Worcestershire sauce, thyme, salt, and pepper. Cook on high pressure for 60 minutes. For mashed potatoes, boil them, mash with butter and milk. Thicken the cooking liquid with cornstarch to make gravy. Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins | Kcal: 600 per serving | Servings: 6
Sizzling Cajun Steak with Creamy Shrimp Sauce 🥩🍤 A Decadent Surf & Turf Delight
Ingredients: 2 ribeye steaks (1 inch thick) Salt and black pepper, to taste 2 tbsp olive oil 1 cup shrimp, peeled and deveined 2 cloves garlic, minced 1 tbsp Cajun seasoning 1 cup heavy cream ½ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions: Season steaks with salt and pepper. In a skillet over medium-high heat, sear steaks for 4-5 mins per side for medium-rare, or to desired doneness. Remove and rest. In the same skillet, cook shrimp and garlic for 2-3 mins until shrimp are pink. Add Cajun seasoning and stir to coat. Pour in heavy cream and add Parmesan, stirring until sauce thickens. Slice steaks and serve topped with creamy Cajun shrimp sauce. Garnish with parsley.
Steak with Creamy Cajun Shrimp Sauce – A Decadent Dinner Delight!
Ingredients: 2 tbsp oil, 1 lb steak (strip loin/rib eye), Cajun seasoning to taste, 2 tbsp butter, 8 oz shrimp (peeled and deveined), 4 cloves garlic (chopped), ¼ cup chicken broth, 1 cup heavy cream, 2 tsp Dijon mustard, 1 tbsp Cajun seasoning, ¼ cup grated Parmesan, 1 tbsp lemon juice, 1 tbsp chopped parsley. Instructions: Heat oil in a skillet over medium-high. Season steaks with Cajun seasoning, sear both sides, cook to desired doneness, and set aside. Melt butter, add shrimp, cook 1-2 mins per side, and set aside. Sauté garlic for 30 seconds, deglaze with chicken broth, then add cream, mustard, and Cajun seasoning; simmer for 1 min. Stir in Parmesan until melted, add lemon juice and parsley, and return shrimp to the pan. Serve sauce over steak and enjoy!
Sweet & Savory Brown Sugar Beef Chops 🍯
Ingredients: 4 thick 1-inch beef chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions: Preheat oven to 350°F (175°C) and lightly oil a large baking pan. Place beef chops in the pan. Sprinkle each chop with 1 tbsp of brown sugar and top with 1 tbsp of butter. Drizzle soy sauce and Worcestershire sauce over the chops. Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, until golden brown and reaching an internal temperature of 145°F.
Italian Pot Roast (Stracotto) with Gorgonzola Polenta 🍲
Ingredients: Pot Roast: 3 lbs beef chuck roast Salt and pepper, to taste 2 tbsp olive oil 1 large onion, chopped 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 cup beef broth 1 can (28 oz) crushed tomatoes ½ cup tomato paste 1 tbsp balsamic vinegar 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves Gorgonzola Polenta: 4 cups chicken or vegetable broth 1 cup polenta (coarse cornmeal) ½ cup crumbled Gorgonzola cheese 2 tbsp butter Salt and pepper, to taste Instructions: Preheat oven to 325°F (160°C). Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high. Sear roast on all sides, 4-5 mins per side. Remove. In the same pot, cook onion, carrots, and celery until softened, 5-7 mins. Add garlic, cook 1 min. Stir in broth, crushed tomatoes,
French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack
Ingredients: 1 kg beef mince 35g salt-reduced French onion soup mix 1 tbsp tomato ketchup 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard 3 sheets puff pastry, thawed 1 egg 1 tbsp milk Instructions: Preheat oven to 200°C (392°F). In a bowl, mix beef mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard until combined. Cut each puff pastry sheet in half. Spoon the meat mixture along the length of each piece. Beat egg with milk, brush the edges of the pastry, then roll up and seal. Slice each roll into 6-8 pieces and place on a baking tray. Bake for 20-25 mins until golden. Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 18-24 pieces