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Crispy and Juicy Southern Fried Chicken with Buttermilk Flavor Ingredients: 1 whole chicken, cut into pieces 2 cups buttermilk 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Vegetable oil for frying Directions: Place the chicken pieces in a large bowl and pour buttermilk over them. Cover and refrigerate for at least 2 hours (or overnight for extra tenderness). In a separate large bowl, combine flou...