🍌 Banana pudding cheesecake
20min Crust • 2 cups (200g) Nilla wafers • 1 Tbsp white granulated sugar • ½ tsp kosher salt • 4 Tbsp (56g) unsalted butter, melted Filling • 16oz cream cheese (465g), room temperature • 1 cup (200g) white granulated sugar • 1 box (3.4oz) banana cream pudding mix • 2 cups (430g) heavy whipping cream Additions • Two medium bananas, sliced cut crosswise • 1 cup (100g) Nilla wafers, whole Recipe: www.maxeybytes.com/blog-2022/banana-pudding-cheesecake
Banana Pudding Ice Cream
Banana Pudding|A few simple steps to GET the signature dessert of Magnolia Bakery ~ Banana Pudding Ice Cream😋 ✨ According to the recipe published by the dessert shop, with a little modification, it can be reproduced in a few simple steps~ This recipe can make a 28*20*7 baking tray 🌈 Make the vanilla pudding first: 1. Ice water 360g 2. Condensed milk 360g, stir well 3. Mix 96g of vanilla-flavored pudding powder until there is no dry powder, cover with plastic wrap and refrigerate for 2 hours. 4. 700g light cream (beat until semi-solid) 5. Egg yolk liquid (3 egg yolks that can be eaten raw + 20g granulated sugar, whipped with hot water until fluffy) Add the refrigerated and solidified vanilla pudding to the whipped cream, beat until completely combined, then add the egg yolk, an