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Anther no meat Monday recipe This kumro bhorta’ is a simple Bengali side dish where kumro or pumpkin is cooked till soft and tender and then mashed with a couple of ingredients. This kumro bhorta recipe is mostly served with rice for a lunch meal and is consumed at the beginning of the meal. Like most of the Bengali daily cooking recipes, it is a simple, hassle-free and easy to digest recipe. Ideally, completely ripened pumpkins are used here as they are sweet in taste. Also, they are less...

Healthy Weightloss Recipe 🍽 BAJRA PANEER SOUP 🍲 Bajra Paneer Soup is a nourishing winter delight, packed with the goodness of pearl millet (bajra) and protein-rich paneer. Bajra helps keep your body warm, boosts immunity, and supports digestion, making it perfect for chilly days. The addition of paneer enhances muscle repair and provides essential calcium for stronger bones. This hearty soup is also gluten-free and packed with antioxidants, making it ideal for maintaining energy levels and overall health during the cold season. SAVE & SHARE WITH EVERYONE ❤ #WinterWellness #HealthySoups #BajraBenefits #PaneerLove #ImmunityBooster #GlutenFreeEats #WarmAndHealthy #NutritionFirst #WinterDiet #HealthyLiving #reelsinstagram #renaissancediets #dtshalu

📽️ Recipe by @bank_of_delish (I don’t own the rights. Rights are reserved and belong to the respective owners) Follow: Flavourful Temptation Please like, share, comment and tag your friends ✅ #bestoftheday #dessertprofessional #drinkingjar #foodasmedicine #dubaifoodlovers #food #foodbaby #foodcommunity #fooddeals #foodie #foodielover #foodiesinternationalchat #foodillustration #foodloversindia #foodlover #foodloversunite #foodphotographyandstyling #foodporn #foodtracking #foodvendorsinlagos #greekfoodlovers #instafood #ingredient #indianfoodlover #mumbaifoodlovers #pastryelite #sydneyfoodlover #tastyfood #tasty #picoftheday

Fresh, crunchy, and packed with protein! 🥗✨ This Sprouts Paneer Salad is the perfect mix of health and flavor. 🌱🧀 Ready in minutes and oh-so-delicious! 💚 #HealthyEating #SproutsPaneerSalad #QuickRecipe

Love that Masaledaar Chatpata Street Style Paneer Tikka? Now, make that same taste at your home with some easy peasy steps! This is the BEST Paneer Tikka Recipe for sure🤤 Ingredients used are- • Cooked Mustard Oil- 3 Tbsp • Kashmiri red chilli powder- 3 Tsp • Roasted Besan- 2 Tbsp • Hung curd- 1/2 Cup • Ginger garlic paste- 3 Tbsp • Ajwain- 1 Tbsp • Cumin powder- 1/2 Tsp • Garam Masala- 1 Tsp • Chaat Masala- 1 Tsp • Black salt- 1/2 Tsp • Green chillies and fresh coriander- 1 Tbsp each • Salt to taste • Veggies- Onion, capsicum and tomato • Paneer cubes Pro Tip- If you are also using wooden satay sticks for cooking the paneer tikka just like us, make sure to dip them in water for just 10-20 seconds! This will ensure that they will not get burnt! We have used roti banane va

Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion

15 min me khatti meethi Instant Amla Candy Recipe! Super healthy tasty store for 1 year😍😋✨️

BOMBAY TAWA PULAO RECIPE Ingredients used are- (Always use sella basmati rice)-1-1.5 cups Salt to taste Haldi (Turmeric)- 1 Tsp Cook the rice for 10-12 mins For Garlic paste- Kashmiri red chillies- 20-25 pieces Garlic cloves-10-12 pcs Water as required Now take any tawa or flat kadhai- Butter-2-3 Tbsp Oil-1 Tbsp Jeera (Cumin)- 1 Tbsp Onion-2 medium size Tomato- 2 medium size Cabbage- 1/2 medium size Boiled potatoes- 2 medium size Capsicum-1 small size Green peas-1 cup Green chillies- 2 Tbsp Butter- 3-4 Tbsp Oil-1 Tbsp Prepared Garlic paste- 3-4 Tbsp Black pepper powder- 1 Tsp Pav bhaji masala- 1-2 Tbsp Garam masala-1 Tbsp Dhaniya- 1Tbsp Some water Grate some beetroot in the end Serve with raita #bombaytawapulao #tawapulao #tawapulav#pulao #pulao #pulaorecipe #indianhomechef

30min · 6 servings Ingredients • Red Tomatoes- 3 • Onion- 1 • Green chilli-5 • Garlic - 3 cloves • Red gram - 1TBS • coriander leaves • Turmeric 1TS • Salt according to your taste • Red chilli powder - 1/2 TS • Tamarind paste - 1/2 TS • Jeera • Water • mustard seeds - 1/2 TS • Dill seeds - 1/2 TS • Red chilli 2 • Channa dal - 1/2 TS • urad dal - 1/2TS

Crispy Patra is a popular Gujarati street food from the city of bardoli, Gujarat. It is made from fresh colocasia leaves, also known as arbi ke patte.

If you want your Aloo Ki Sabzi to taste like the one you get in weddings or aloo poori stalls, then you can’t miss this one. 😍 This has to be my super favourite recipe to make for festive meals and I love to serve it with hot hot pooris, mirch ka achaar and kheer. Absolutely yum! ❤️ Instructions - • In a mixer grinder, make a smooth paste of tomato, ginger and green chillies. Keep aside. • Heat oil in a pan. Add cumin seeds, bay leaf, cloves, black pepper and cardamom. • After a few seconds, add in hing, turmeric powder, coriander powder, fennel powder and red chilli powder. Cook for a few seconds and add in besan. Cook until the raw smell goes away. • Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until i

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Traditional Arisi Upma: Ingredients: • Raw rice-1&1/2 cup • Thuvar dal- hands full (1/4 cup) • Pepper corn-1/2 teaspoon (1/4 teaspoon for grinding) • Cumin-1 teaspoon • Grated coconut-1 cup (small) • Asafetida powder-1 teaspoon • Salt- as required • Warm / hot water-3 cups Ghee-2 teaspoons (optional) Tempering: • Coconut oil-1/4 cup • Mustard-3/4 teaspoon • Chana dal-1 teaspoon • Urad dal-1 teaspoon • Dry red chilies-6-7 • Curry leaves Pepper corn- the balance from above STEPS: • 1. Add the rice, thuvar dal, 1/4 teaspoon of pepper corn and cumin in blender, use pulse mode and grind them to coarse texture. • 2. Then in a brass vessel or thick bottomed vessel / pan, add oil, the tempering ingredients and add the grounded mixture. Sauté fry for 2-4 mins. M

"Discover the flavors of village cuisine with our authentic Anchovy Fish Curry recipe! 🐟🍛🌿 Made with fresh ingredients and traditional spices, this dish brings the taste of home-cooked comfort to your table. Perfect for seafood lovers and those craving a taste of coastal flavors. #AnchovyFishCurry #VillageRecipe #SeafoodLovers #HomeCooked #AuthenticCuisine #FishCurryRecipe #CookingVideo #FoodInspiration #TraditionalSpices #CoastalFlavors"

Fish cutlet

Nadan kozhi curry | Kerala style chicken curry

Chettinad Kuzhambu Milagai Podi Recipe | Kuzhambu Milagai Thool

😍सर्दी में कटोरीयां चाटचाट के खाएंगे गाजर की इतनी लजीज रेसिपी की नहीं बनाई तो पछताएंगे 🍕

Na Ghee, Na Mawa, Na Chasni - Sirf 3 Cheejo se...........😍😋 Halwai-Style Khopra Pak Recipe | Khopra Nariyal ki Barfi | Khopra Pak🤩😋 ना घी, ना मावा, ना चासनी - सिर्फ 3 चीजों से ...........😍😋 हलवाई -स्टाइल खोपरा पाक रेसिपी | खोपरा नारियल की बर्फी | खोपरा पाक 👍😋 Na Ghee, Na Mawa, Na Chasni - Sirf 3 Cheejo se...........😍😋 Halwai-Style Khopra Pak Recipe | Khopra Nariyal ki Barfi | Khopra Pak🤩😋 ना घी, ना मावा, ना चासनी - सिर्फ 3 चीजों से ...........😍😋 हलवाई -स्टाइल खोपरा पाक रेसिपी | खोपरा नारियल की बर्फी | खोपरा पाक 👍😋 Save it for later guys!! पुरा वीडियो मेरे चैनल Cook with Parul मैं देख सकते हैं Full reciepe link: https://youtu.be/sqWMlL_S8Ns Ingredients List: 🍕🍣 सामग्री * Milk दूध - 1 Cup/250 ml * Sugar चीनी - 200 gm * केसर का दूध * Cardamom Powder इ

Ingredients List: 🍕🍣 सामग्री Milk - 3 litres Citric Acid - 1 pinch Sugar - 450 gms Ghee - 5 tbsp

try this halwa

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You can watch the Full Recipe video on my Youtube Channel linked to this Pin, make this delicious sweet at home this Holi❤️🌈

it and eat

"Crunchy Paneer Veg Cutlets: A Delicious Snack Recipe"

There are many variations of the dhania chutney.The coriander leaves or dhania. Many of my childhood memories weave around this chutney or dip which my mother used to make specially on days we had a very bland taste side dish with the chapatis or Parathas. Ingredients: Tomatoes/Tamatar Coriander Leaves/Daniya Garlic Green chillies based on spice level Salt to taste Mustard Oil Enjoy your flavorful Silbatte wali Daniya Tamatar ki Chutney!

Hyderabadi chicken Yakhni biryani Yakhni ingredients: 1kg chicken 2 teaspoon Salt 1 whole Garlic 1 tablespoon chopped ginger 1 whole onion 2 bay leaf 1 tablespoon Whole spices Water As required Biryani Masala Ingredients: 1 tablespoon Whole spices. 2 teaspoons Coriander seeds. 1 tablespoonFunnel. 1 teaspoon Mace Nutmeg. 4-5 Green cardamon. 4-5 Star anise. 1 teaspoon Cumin seeds. Ingredients:- 4 cups sela Rice 8-10 Green chilli paste 4 GreenTomatoes 1 cup Yougurt Handful Mint leaves Handful Coriander leaves Biryani masala 1 teaspoon Red chilli flacks 5-6Dried plums 4-5 Termerind 1 cup Oil 1 Lemon juice 1 Lemon slices 1 tablespoons Whole spices 2 tablespoons Ginger Garlic

🌿Vendayakeerai Baath | Methi Pulao🌿 Ingredients: Seeraga samba rice-1 cup Coconut milk-1/2 cup Water-1&1/4 Fenugreek leaves-1/2 of a bunch Onions-1 sliced Tomato’s-1 sliced Green peas-1/4 cup Oil-1&1//2 tablespoon Ghee-1&1/2 tablespoon Fennel seeds-1 teaspoon Bay leaf-1 Marathimoggu-1 Cardamom-3 Cinnamon-1 Kasuri methi-1 teaspoon Salt as required For grinding: Fennel seeds-2 teaspoon Ginger-1/2 piece Garlic-4 Green chilies-3-4 Mint leaves-1/2 cup Coriander-1/2 cup Ste...

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