Vegan recipes

Whether you follow Veganism or are simply after a hit of good-for-you, our fabulous plant-based recipes will put a fresh spin on your vegan diet. Whizz up a fruity breakfast smoothie, then pop our fresh tomato curry in your lunch box before sinking your teeth into a yummy vegan bunless falafel burger for tea. We've also got vegan mac 'n' cheese or a flippin' delicious vegan chocolate and cherry layer cake with vanilla frosting to entice you...

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7mo

Lentil moussaka recipe | Sainsbury`s Magazine

For gut health, it’s important to keep an eye on the range of plant-based food you eat, so you can get closer to hitting that magic target of 30 different plants a week. For example, don’t use just one type of nut in cooking, when you could use two (we’ve used a mix of cashews and walnuts here). And don’t forget that herbs and spices contribute towards your plant count total – even just a pinch! Get the Sainsbury's magazine recipe today.

Turmeric tofu with zingy lime rice recipe | Sainsbury`s Magazine

If you’re doing Meat Free Monday, this is the perfect plant-based supper. Get the Sainsbury's magazine recipe today.

a bowl filled with food on top of a wooden table

Healthy Summer Recipes

Mushroom Pasta

Vegetarian Pasta

Healthy Meals For Two

Middle Eastern Recipes

Roasted leek and mushroom pasta with kimchi recipe | Sainsbury`s Magazine

This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat! Get the Sainsbury's Magazine recipe today.

Curry Recipes Vegetarian

Goulash Recipe

Goulash Recipes

Smoked tofu goulash recipe | Sainsbury`s Magazine

This vegan take on a Hungarian classic works due to the smoky richness of the tofu and the starch from the potatoes, which helps to thicken the sauce. Serve it with wide noodles or brown rice. Get the Sainsbury's magazine recipe

a white plate topped with pasta and greens

Roast mushroom grains with date dressing recipe | Sainsbury`s Magazine

Chewy pearl barley makes this grain bowl pleasingly rustic, with earthy mushrooms, crunchy walnuts and a sweet punchy dressing. If you want to add some protein, goat’s cheese works well. Get the Sainsbury's magazine recipe

Emerald dhal with golden tofu recipe | Sainsbury`s Magazine

A vibrant curry that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu. You can speed up prep time by using two packs of ready-to-eat beluga or Puy lentils instead of dried. Get the Sainsbury's magazine recipe

a plate with different types of food on it and a small bowl filled with sauce

Edamame Dipping Sauce

Dipping Sauces Recipes

Japanese Dishes

Tasty Bites

Crispy gyoza with spicy edamame dipping sauce

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well. Get the Sainsbury's magazine recipe

a meat dish on a platter with rosemary garnish and mushrooms in the middle

Winter Feast Dinner Parties

Vegetarian New Years Recipes

Vegan New Years Recipes

British Christmas Dinner

Vegetarian Christmas Main

Vegetarian Xmas

Nut Roast Recipe

Vegan Nut Roast

Vegetarian Wellington

Double chestnut mushroom wellington recipe | Sainsbury`s Magazine

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this vegetarian wellington as part of the festive spread. Get the Sainsbury's magazine recipe

an overhead view of a bowl of soup with noodles, greens and meat in it

Tofu and greens noodle bowl recipe | Sainsbury`s Magazine

Crispy tofu adds protein and bite to a warming broth with noodles and greens. Get the Sainsbury's magazine recipe

green beans and coconut dressing on a platter

Curry Dressing Recipe

Curry Dressing

Dinner Party Centerpieces

Roast Vegetables

Tenderstem Broccoli

Delicious Gluten Free Recipes

Green beans with coconut curry dressing

A zingy dressing, creamy with coconut and sharp with lime, livens up the beans and works just as well with Tenderstem broccoli or carrots. Get the Sainsbury's magazine recipe

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Gingered mushroom super bowl recipe | Sainsbury`s Magazine

A sublime mix of textures and flavours, this vegan mushroom bowl is packed with good-for-you plant fibre. Get the Sainsbury's magazine recipe

two tacos and some sauces on a blue table with the caption magazine

Crispy Cajun cauli tacos and slaw recipe | Sainsbury`s Magazine

Cauliflower florets are marinated in a spiced yogurt mixture for a few hours, before they are coated in panko breadcrumbs and cooked to crunchy perfection. Served in mini tortillas with salsa and zingy slaw, this 30-minute meal is a real crowd-pleaser! Get the Sainsbury's magazine recipe

a bowl filled with noodles and meat on top of a table next to utensils

Sesame tofu noodles recipe | Sainsbury`s Magazine

Tahini (sesame seed paste) adds a luscious creaminess and toasty flavour to the noodle sauce; you can also use a nut butter for the same effect, depending on what’s in your store cupboard. Get the Sainsbury's magazine recipe

two plates filled with tacos and vegetables on top of a white table cloth next to flowers

Garlic Roasted Potatoes

Fresh Eats

Garlic Potatoes

Artisan Food

Sponsored: Impeckable ‘burger’ with Hellmann's roasted garlic potato salad | Sainsbury`s Magazine

Barbecue season is here, and no flame-grilled feast would be complete without burgers and potato salad! At your next summer spread, try this tasty Vegetarian Butcher Impeckable vegan ‘chicken’ burger with sweet chilli corn relish & slaw and Hellmann's garlic potato salad on the side. Get the Sainsbury's magazine recipe

a pan filled with food sitting on top of a table next to rice and spoons

Thai Sweet Potato Curry

Coconut cauli and sweet potato curry recipe | Sainsbury`s Magazine

This light and creamy curry is a delicious fusion of Indian and Thai flavours - bold spices from the subcontinent and fresh aromatics from Southeast Asia. Get the Sainsbury's magazine recipe

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Vegan recipes