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Looking for 25+ Best Christmas Eve Finger Food Ideas on a Budget? These affordable yet delicious bites will impress your guests without breaking the bank—perfect for a festive, budget-friendly holiday spread! 🎄🍴

steak with whiskey garlic cream sauce in a cast iron skillet on top of a table

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Savory Bavette Steak in Whiskey Garlic Cream Sauce Made in Cast Iron

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

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grilled salmon and asparagus in foil with lemons on the side for garnish

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Oven Roasted Broccoli Recipe

This is the best oven-roasted broccoli recipe! This easy roasted broccoli is made with 6 ingredients in 15 minutes! It's crispy, tender and perfectly seasoned! Baked broccoli is a healthy side dish that pairs well with everything!

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the best ever oven baked salmon in foil with text overlay that says oven baked salmon

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This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked salmon fillet.

a close up of some food on a plate with broccoli in the background

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Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients: 1 (16oz) container of refrigerated biscuit dough (8 biscuits) 4 ounces mozzarella cheese (soft, shredded or diced string cheese) 4 tbsp melted butter (half a stick) 1 tsp garlic powder 1 tsp Italian seasoning Pinch of salt Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle. Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Season and Bake: Place the cheese-filled biscuit bombs seam-side dow