TUILE GARNISH
10min · 12 servings TUILE GARNISH • Follow 🔼 • ~👑~ • "TUESDAY TUTORIAL" • Perfect garnish game to elevate your cocktails and more...☺️ • ~👑~ • •50g Melted butter • •Egg white • •40g Flour • •30g Icing Sugar • •Blend • •Bake 165°C for 6 min • ~👑~ • Give a try and let me know what you think about it ☺️ • ~👑~ • "Save 💾 Comment 📝 Like ❤️ Share"
Mango sticky rice | Thai Mango Sticky Rice Recipe
The combination of warm sticky rice, creamy coconut sauce, and juicy mango creates a delightful dessert that is both comforting and indulgent. It's a popular treat enjoyed year-round in Thailand, especially during the peak mango season. TikTok:suppanuchsuppanuch1
🥥🍮 Coconut Pandan Panna Cotta: Indulge in the creamy, tropical delight of coconut and pandan! 🍃🍮 #DessertHeaven #TropicalFlavors Coconut Pandan Panna Cotta Ingredients: Coconut milk (400ml) Heavy cream (200ml) Sugar (1/2 cup) Gelatin (1 tbsp) Pandan extract (1 tsp) Water (1/4 cup) Instructions: Bloom gelatin in water. Heat coconut milk, cream, and sugar until dissolved. Add gelatin and pandan extract. Pour into molds and chill until set. 🍃 Dive into the smooth and refreshing taste of this...
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