thedevilwearssalad.com
Grilled Apricot Salad with Prosciutto Crudo
11 ratings
Sweet, salty and creamy! We absolutely love this simple to make Grilled Apricot Salad complemented by the salty and smoky flavours of prosciutto crudo. Add some dollops of creamy goat’s cheese to round off the salad.
Ingredients
Meat
• 8 slices Prosciutto
Produce
• 4 Apricots
• 50 g Arugula
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 12 tsp Olive oil
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 2 tbsp Pine nuts
Dairy
• 80 g Goat's cheese