Vegetarian polenta dinner

Late summer vegetables are roasted until smoky and sweet then ladled over creamy, cheesy polenta for the perfect comfort food meal.

This spicy Italian dish is loaded with fresh veggies

This rich vegetable stew with creamy polenta is the perfect winter vegetarian meal. It's easy, hearty and filling with amazing Italian flavour.

This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.

Learn the secret to making creamy polenta with simple ingredeints in under 25 minutes, a comforting main or side dish. Gluten-free and vegan adaptable.

This decadent-sounding meal only takes 40 minutes to get on the table.

Eggplant and Tomato Ragu over Polenta For the polenta 3 cups water 1 tsp. salt ¾ cup polenta 4 Tbs. unsalted butter, cut into cubes For the ragu 2 tbs olive oil, plus more as needed 1 onion diced 1 eggplant diced 2 cups tomatoes diced 2

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

Polenta with Roasted Mushrooms

This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won't take forever to put together.