Traditional dishes

Try these traditional Pakistani foods for dishes that are full of flavor! From lentils to stew to flatbread, you won't be able to resist these recipes.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Discover traditional dishes, drinks, and food products on our India 🇮🇳 food map.

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

It's likely that when you think of French cuisine, you picture time- and labor-intensive classic French dishes and recipes. Julia Child, a famous chef, has a TV show and a book about French cuisine that

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela