Panzarotti recipe

In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.

If you are a pizza lover like my family is, then you will love this panzerotti recipe. Delicious homemade dough, filled with gooey cheese, meat and veggies, plus a garlic and herb oil with a sprinkle of parmesan cheese, you will be in pizza heaven. Beware these little pizza dream pockets will burn your mouth with that hot lava cheese and sauce filling. It looks way to yummy to allow it any time to cool before taking a bite. This recipe makes 4 large panzerottis or 6 smaller ones. My husband…

Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.

Posts about Panzarotti written by Carolyn

Potato panzarotti are delicious Italian croquettes made with potatoes, flour, bread crumbs, cheese, and parsley and fried in olive oil.

Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust is filled with all the classic toppings – pepperoni, cheese, and your choice of sauce. These semi-circular pockets are then baked or deep-fried to golden perfection.

Like most LDS returned missionaries I have lots of memories and stories I like to tell. This is especially annoying to Beth. For some reason she hates having to listen to the same stories over and over again. I'm not exactly sure why. Anyway, having served in Italy most of those memories have to do with food. Lots and lots of food. Now, there aren't a lot of fried foods, in my experience, in Italian cuisine but for some reason the few things they do fry are among my favorite. Cannoli and…

A savory turnover with roots in Central and Southern Italian cuisine, similar to a mini calzone or pizza pocket. Traditionally fried, these baked panzerotti offer a convenient, portable option that's perfect for on-the-go snacking and can be frozen for future meals! Add some pasta sauce and extra virgin olive oil on it and you will feel like you got it straight out of a kitchen in Italy!

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