Italian anginette cookies

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

Traditional Italian Christmas cookies are a festive version of a classic - flavored with almond extract and covered in a simple almond glaze.

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Learn how to make authentic Italian Almond Cookies with this easy cookie recipe! These traditional Italian cookies are perfect for holidays or to bring to a cookie exchange party. Their chewy texture and delightful almond flavor give these cookies a unique flavor. Simple, delicious, this cookie recipe is perfect for sharing.

These light and tender cake-like cookies are so delicious! Topped with a thick, cream yummy frosting, they taste like something baked from a fancy bakery. This cookie recipe is super easy to make and you can enjoy them for any holiday or occasion!

Copycat Stella D'oro Anginetti Cookie Recipe Cuisine recipe: Italian anise cookie by Jennifer Baxter Medeiros

Anginetti are delicious glazed Italian lemon cookies. Enjoy this recipe from culinary mystery author Cleo Coyle (Alice Alfonsi).

Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!