Belgium waffle

Get waffles for INR 100 each at any store by Belgian waffles Co.

Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack. Unlike Brussels or American waffles, made from batter and typically eaten for breakfast, the Liège kind traditionally are handheld treats for eating any time of day. They're made from yeasted dough that's scented with vanilla, enriched with plenty of fat (usually butter), and studded with chunks of pearl sugar. As the waffle bakes, sugar near the surface melts and then caramelizes against the hot iron…

Classic Restaurant Style Belgian Waffles: How to Make Classic Restaurant Style Belgian Waffles In this instructable, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These Belgian waffles are really easy to make, let's get to…

To all of you Belgian waffle lovers out there, you’ve come to the right place. This waffle recipe is the perfect option for my fellow sweet junkies. Until recently, I had been making these for my partner’s restaurant but a brunch menu revamp let me off the hook, so to speak. What’s great about the...Read More

Delight in the golden crispness and fluffy texture that define these delectable treats. Our easy-to-follow recipe will guide you through creating the ultimate Belgian waffles, perfect for any morning indulgence or special brunch. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup, for an irresistible feast.