Beef parts

Learn about various beef cuts, their ideal cooking methods, and the differences between USDA grades. Make informed decisions for your next steak dinner or BBQ.

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Beef cuts in Spanish

Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Check out our cut charts.

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It's what's for dinner.

A butcher’s eye view of what’s good to eat. Where’s the beef? Ask a butcher that question, and he’ll want to know which beef you’re talking about. There are about 75 cuts to choose from, many of which have a variety of names, depending on how any given muscle was sectioned and where the butcher learned his trade (one man’s Kansas City steak is another man’s New York strip). How to prepare the various steaks, roasts, and ribs is a challenge as well. When to grill? When to braise? When to…

A guide to the different cuts of beef and how to prepare them! Learn where each cut is located and ideas to make them taste fabulous.