Baked shrimp and scallops

The perfect make-ahead appetizer, Lemon Garlic Butter Baked Scallops and Shrimp are a simple-to-prepare family favorite.

This 20-minute recipe for baked shrimp is the ultimate weeknight dinner - easy, fast, and delicious. Everyone loves it - grownups and kids!

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

Dive into this creamy Shrimp and Scallop Gratin with Cauliflower, a perfect seafood bake that's both luxurious and comforting! This dish combines succulent shrimp and tender scallops layered with a rich, cheesy sauce. It's a fantastic way to enjoy seafood while sneaking in healthy veggies. Ideal for special occasions or a cozy dinner, this gratin will impress your family and friends! Save this pin for an unforgettable dinner tonight!

Buttered Cajun Shrimp and Scallop Bake recipe: Easy one dish dinner or can be adapted into an appetizer

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Sautéed Shrimp and Scallops make for an indulgent, restaurant-worthy meal right in your kitchen. This quick and easy recipe is perfect for any seafood lover, bringing together the delicate flavors of shrimp and scallops in a buttery garlic sauce, accented with fresh lemon juice. Whether you’re planning a special dinner or a quick weeknight meal, this dish is a standout that’s as simple as it is flavorful.These sautéed scallops and shrimp go best with cauliflower rice, brown rice, or pesto…

Tonight's the third go at this dish. It's ridiculously delicious

Tuscan Shrimp and Scallops in a rich creamy sauce with sun dried tomatoes and spinach. A super easy recipe that’s quick enough for a weeknight dinner but fancy enough for a dinner party!

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…