Scallops
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Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
Seared scallops are a simple, elegant recipe that never fails to impress.
This is the best recipe for seared scallops! It is so easy to follow and the scallops are ready to serve in minutes! Serve them piping hot and garnished with lemon and parsley. #spendwithpennies #searedscallops #recipe #entree #best #butter #garlic #easy #perfect #panseared
Stunning Pan Seared Scallops With Lemon Caper Sauce Recipe
Looking for a show-stopping dinner that impresses? This Pan Seared Scallops with Lemon Caper Sauce recipe will elevate your next meal! Perfect for special occasions or a cozy night in, be sure to save this recipe for your Scallops Dinner Ideas collection!