Breakfast Recipes

Easy Overnight Eggs Benedict Casserole Recipe - Zest Plate

Orange Ricotta Pancakes

Baked Cottage Cheese Eggs

1M views · 11K reactions | Crockpot Cherry Pork Tenderloin | Crockpot Cherry Pork Tenderloin | By Robyn Q | I have two pork tenderloins that I'm going to place right into my Crockpot. First thing I'm going to put in it is some cherry preserves. Gonna use the whole jar. You definitely can use another kind of preserve if you want to. I have some rosemary and some thyme and some garlic that I minced. Just a couple more ingredients. I'm going to add a little bit of some balsamic vinegar. Just a little bit. Got a little bit of chicken broth Hi We'll move it in and to help thicken this sauce, I've got some cornstarch. I'm doing a heaping tablespoon. You can do as much or as little as you like. Can't forget the pepper and some salt. Stir that together until everything is combined. Lay my spoon to the side. I'm just going to pour that sauce right on top of our pork tenderloins. Just like that. Just going to get that sauce and spread it right on top. Place our lid right on top. I'm going to do this for two hours on high. You can also do four hours on low. Our Crockpot Cherry Pork Tenderloin is done. Oh yeah. Look at that. Oh my gosh. Okay. As gracefully as I can. Pick up those pieces of pork tenderloin and I think we should garnish with some extra thyme. You don't have to do that but I just think it looks really pretty. Oh wow. So tender. Oh yes. You can see how juicy that is. Oh yeah. Perfect. Oh, wow. That is so tender, so delicious. Gotta try this one. Yum.

Spinach and Cheese Egg Soufflé

3.5M views · 37K reactions | HIGH PROTEIN AVOCADO BREAD 🥑 Yum, this is too good to put into words! It’s soft, fluffy and so flavourful! A fantastic, healthy breakfast to start your... | By The Compounding Lab | If you mix one avocado with cottage cheese and one egg then transfer to a baking sheet and top with everything seasoning then bake. You will have just made the softest, fluffyest, and most delicious highprotein avocado bread. Enjoy.

Okay, I had no idea you could do this to French Toast! Seriously impressed!

Sweet Almond Pastry: A Quick and Easy Breakfast Idea

1M views · 2.1K comments | Ultimate Stuffed Breakfast Sandwich 🍳 | Ultimate Stuffed Breakfast Sandwich 🍳 She cuts it in half & it looks so good! 😲 (Ultimate Breakfast Sandwich) | By Kyle & Mistie Knight | And now you're going to take some pork sausage and lay that directly on And we're going to add a slice of American cheese. And that goes there as well. And now I need an egg. An egg. There should be an egg right there. On the top shelf I keep in the fridge. There it is. Can I have that? Thank you. Now, I heard that some countries don't even keep their eggs in the fridge. Is that true? Are y'all familiar with that? We're going to be trying to make the perfect fried egg here today. Y'all let me know what makes the perfect fried egg. Do you like that yolk broken? Do you like it runny? Important decision. You can tell me right now in the comments how this egg should be done. Wait. Let me break it. Kyle says break it. Alright. I'm got about 10 seconds here to determine whether we're going with broken yolk or runny yolk. Y'all let me know quickly because we are going to be making a delicious stuffed sandwich. This device is incredible. This is just a batter with bisque quick mix which is kind of a mix between biscuits and pancakes. It's a little bit more savory than a pancake mix. We've got some pork sauce and some American cheese and our egg which guess what? Time's up. We're breaking the yolk we decided to break the yolk. Yay. Kyle does not like his runny. Do you all like your eggs running? I know some people get mad if you. Are you trying to flip it? Why don't you flip it like that? You flip it with with a pan. Oh no no no. We're not going to do that. Do you think I can flip it? You can flip with the pan. Yeah do it fancy. Are you ready? Yep. I did it. That wasn't that bad. Yeah. Alright. What else do we need on the egg? Do we want hot sauce? Do we want salsa? Do we want ketchup? What goes on the perfect egg? And then that egg is going to go on top of our pancake batter which is actually bisque sausage and cheese. There we go. It's still going to have some heat to cook it inside of that so we don't have to overdo it. Place our perfect egg there. Touch of salt. And now we're going to go in with the rest of our butter and I worry that I may have overfilled it because I have a tendency of doing that. Here we go. Let's just do our best. That's probably enough, right? Yeah, I think so. You were only supposed to have it to the middle line. But it's okay because this actually has some more room. No, no, no. Look, look, This has got extra room so it's going to fill. Ready? Fingers. I think you overfilled it. Well, we shall find out momentarily. Misty. Alright y'all. This only takes about what four minutes or so to cook. And look at that. We've got a nice golden brown top. Now here's the tricky part. You got this device that comes out. Okay so look at that. How's the bottom? Oh perfect. Good. Okay. So the moment of truth comes when we release this and then we cut it open and you can see all the layers. Now is there anything you want to put on top? Would you put syrup on top of this? I think some people might. I think syrup would be good yeah. Griddle. But I think I'm just going to but inside there there's cheese. There's eggs. Sausage. We have our Bisquick. That's the outside. We have some pre-cooked sausage. The pork sausage that goes in the middle. Uh some cheese and then an egg. Okay here we go. And I just open it? Yeah you open that up. And That. That's cool. Wow. Okay, look at that. It actually, it almost makes like a sandwich. It's completely done. Uh huh. I'm excited though. We only slightly overfilled it. So, we're alright. I'm a little nervous. Looks like we've got some cheese melting out. That's the American cheese so it gets nice and hot inside. I'm going to come in and try something else's work. We're going to cut it in half and then we're going to check out all these yummy layers. Let me see the cut in half part here. Alright, here we go. Moment of truth and if you're really wanting those runny oaks, this is when you would see that moment. Whoo. Look at that melted cheese. That. Alright. This looks awesome. Wow. Okay. I'm coming in. I'm coming in. I can't wait to try this. Here we go. Stuffed. Cheers. Alright. This is interesting. Ow. Cheese is hot. It's like a biscuit. It's so good. Does not taste as much as a pancake as it does like a biscuit. So this is basically like a biscuit sandwich. We have to make this again. Why have I waited so long to try this? Guys you have to try this. I'm sure there's lots of brands of these things on the market. Y'all stuffed. Ten out of 10. No lie right? Oh. This is really good. I'm going to do this more often. What else should I put inside this? Give me ideas right now. Tell me in the comments. What else should we put inside the stuffler and try out next time. This is going to be fun. What's not to love? Sausage, biscuits, eggs, and cheese. Oh this is so good guys. Give me some ideas. We're going to do more of these. This was fun. Be sure to hit the follow button. We post new recipes every single day. Can't wait to see you on the next one. That's a full bloom. Oh my gosh. This is delicious.

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A Cheesy Morning Treat: Baked Cottage Cheese Eggs You’ll Crave Daily! - NewsBreak

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