Vegan Pasta Recipes

Welcome to our vegan pasta recipes board, a pasta lover's paradise with a plant-based twist! Explore a world of delicious pasta dishes, from creamy Alfredo to zesty marinara, and creative veggie-packed creations. Whether you're a pasta connoisseur or looking for vegan pasta inspiration, these recipes will satisfy your cravings and embrace your plant-based lifestyle.
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Vegan Stuffed Shells
These easy Vegan Stuffed Shells are a delicious comfort food, perfect for a cozy family dinner or a special gathering. Jumbo pasta shells are filled with creamy, dairy-free ricotta made from tofu and spinach, then baked in a savory marinara sauce until bubbly and delicious.
Cranberry Orange Pearl Couscous Salad
This Cranberry Orange Pearl Couscous Salad brings together bright citrus, cranberries, and fluffy couscous for a dish that’s as festive as it is delicious! Served chilled but equally tasty at room temperature or warm, it’s perfect for potlucks, holiday dinners, or adding some zest to your weekday meals.
Italian Pasta & Bean Soup (Vegan Pasta Fagioli)
The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious. This easy plant-based dish is the perfect weeknight dinner for the whole family! It's also a perfect meal prep recipe for busy weeks.
How To Make Vegan Whipped Tofu with Sun-Dried Tomatoes
This Vegan Whipped Tofu with Sun-Dried Tomatoes is a delicious blend of creamy and savory. Made with plant-based ingredients, it’s light and has a rich flavor from sun-dried tomatoes. Whether spreading it on toast, layering it in sandwiches, stuffing pasta shells, or using it as a dip, this is easy to make and delicious.
Halloween Dinner Idea: Vegan Truffle Ravioli
Looking for an indulgent dinner recipe? This homemade vegan truffle ravioli is rich, creamy, and dairy-free! With simple ingredients, you’ll create gourmet ravioli filled with truffle goodness, perfect for a cozy night in or as a Halloween pasta dinner idea. Whether you're craving truffle pasta or searching for vegan ravioli recipes, this one’s a must-try! Head to the blog for the full recipe and make this luxurious pasta dish today!
Vegetable Pennsylvania Dutch Pot Pie
This vegetable Pennsylvania Dutch pot pie is a comforting, hearty dish packed with tender vegetables, pasta, and a rich, flavorful broth. It’s a perfect, easy, plant-based version of the traditional recipe, offering all the cozy goodness of classic pot pie without the meat. It is ideal for chilly nights, family dinners, and even gatherings.
Instant Pot Vegetable Pearl Couscous
Instant Pot Vegetable Pearl Couscous brings sweet, savory, and spicy flavors and textures to your table with minimal fuss. Whether you’re looking for meal prep, a simple weeknight dinner, a nutritious lunch option, or something to bring to your next gathering, give this pearl-sized pasta recipe a try.
How to Fry Sage Leaves
Sage may be a humble herb, but its flavor packs a punch when fried, turning into a crispy, aromatic garnish that elevates any dish from great to amazing. With just a few seconds in hot oil, fresh sage leaves transform into crispy, aromatic bites that add great visual appeal to soups, pasta, risotto, pizzas, veggies, and more.
Slow Cooker Baked Ziti ~ This Wife Cooks
Slow Cooker Baked Ziti ~ Creamy, cheesy, and delicious! This one-pot comfort food classic is easy to make with simple ingredients.
Vegetable Orzo Soup (Vegan)
This vegan one-pot vegetable orzo soup is simple yet flavorful. With tiny rice-shaped pasta and small veggies, you can have a light dinner or a nourishing lunch in less than 30 minutes. This tomato-based soup is a healthy, simple, quick to make, nourishing, flexible, and delicious you could cozy up to it with crusty bread and a spoon.
Vegan Pumpkin Pasta
This creamy vegan pumpkin pasta is rich, flavorful, so easy to make, and perfect for fall or whenever you’re craving a comforting pasta dish. The combination of pumpkin and coconut milk creates a luscious sauce that clings beautifully to your favorite pasta, and it's all ready in 20 minutes.
Butternut Squash Ravioli Recipe with Sage Butter Sauce (Vegan)
This vegan butternut squash ravioli is the perfect creamy filling wrapped in homemade pasta. It's served with mushrooms and a vegan sage butter sauce that perfectly complements the squash's creamy sweetness. It's a great vegan dinner idea when you want to impress.
Vegan Spinach & Ricotta Cannelloni: Italian Pasta Recipe
If you're looking for a delicious vegan Italian pasta recipe, try this cannelloni stuffed with spinach & vegan ricotta. It's full of flavor, surrounded by a delicious homemade basil marinara sauce and topped with homemade vegan mascarpone cheese.
Roasted Butternut Squash Pasta
To prepare this butternut squash pasta, we use a whole butternut squash roasted in the oven. For the cream, we make a vegan cashew cream with soaked cashews blended in water. We also use vegan butter to fry some onion, garlic, autumnal spices and fresh sage to prepare the base of this yummy dish.