Pasta

This may contain: macaroni and cheese being cooked in a pot
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Creamy Cacio e Pepe. What’s more cozy and comforting than a big bowl of warm, cheesy pasta?
20min · 6 servings Cacio e Pepe, translated as “cheese and pepper” in Italian, is pasta dish traditionally made with cheese and pepper. My version adds heavy cream which makes it extra creamy and extra cheesy. It’s a simple pasta recipe that will change up your weekly dinner rotations for the better. What’s more comforting on a rainy day than a big bowl of warm, cheesy pasta? Ingredients: • 1/2 lb./8 oz. pasta, dry • 1 cup pasta water reserve, divided in half • 1/3 cup heavy cream • 1/2 cup Pecorino Romano, freshly grated • 1/2 cup Parmigiano Reggiano, freshly grated • 2 Tbsp. unsalted butter • 1 heaping tsp. coarsely crushed black pepper Instructions: • Bring a large pot of water to boil. Season with salt and cook the pasta until al dente. Reserve 1 cup of pasta wate
Cheese Tortellini in Garlic Butter Sauce
An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! Use refrigerated or frozen cheese tortellini; either way, it's ready in 15 minutes or less!
Cottage Cheese Alfredo Pasta
Cottage cheese alfredo pasta is a lightened up, high protein version of your favourite pasta dish. Serve with broccoli, parmesan and cracked pepper for a delicious dietitian approved dinner!
Quick and Easy Chicken Broccoli Pasta
Discover the perfect balance of taste and convenience with this Quick and Easy Chicken Broccoli Pasta. Ready in under 30 minutes, this recipe is ideal for busy weeknights. Packed with protein and vegetables, it’s a wholesome meal that everyone will love.
Garlic-Butter Spinach and Pasta Recipe | My Favorite Spinach Pasta
Garlic Butter Pasta is an easy recipe with fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce.