Sweet tarts

Experience the delicious harmony of Raspberry & White Chocolate Tartlets, a decadent dessert that expertly blends the tangy sweetness of raspberries with the creamy richness of white chocolate. This recipe will guide you through the steps to create these visually stunning and palate-pleasing tartlets, perfect for any special occasion or as a delightful treat to enjoy any day.

Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!

You are going to love this Condensed Milk Coconut Tarts. A buttery shortcrust base filled with sweet coconut filling makes up this all-time classic dessert.

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

This fabulously delicious Caramel Cream Cheese Brownie Tart is ridiculously easy to make, comes together in minutes and looks like a work of art from a fancy bake shop!

Mini Raspberry Almond Tarts are delightful mini desserts combining sweet raspberry and rich almond flavors in a perfect bite-sized treat.

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly sweet. I'm not using custard/pudding powder in this recipe so it's even easier. Do try!