Hot pear dessert

Caitlin Greene on Instagram: "ROASTED PEARS WITH GORGONZOLA & HOT HONEY! Super fun holiday app or side idea—Literally so freaking delish—if you need an EASY tasty holiday app/side for parties this month—this one is IT! • • For the filling: 1 cup chopped gorgonzola cheese 1/2 cup chopped walnuts 1 tbsp fresh thyme • For the pears: 4 ripe pears, sliced in half then scooped out Salt Pepper 2-3 tbsp hot/spicy honey • For the toppings: Chopped dried cranberries (optional) Baby arugula Black…

Baked Pears with Feta, Walnuts, and Hot Honey !!!! 😋😋😋 Roasted pear halves filled with tangy feta, crunchy walnuts, and drizzled with homemade hot honey...

This easy Mary Berry Poached Pears recipe transforms simple ingredients into a delightful dessert. With juicy, tender pears infused in a sweet, aromatic syrup, this dish is both quick and nutritious. Perfect for a cozy gathering or a special treat, you can enjoy these pears hot or cold, offering versatility for any occasion.

Carolina Gelen on Instagram: "POACHED PEARS — are such an easy peasy no-bake dessert to make next week! Serve these hot, over vanilla custard, vanilla ice cream or keep things simple with some sweetened Greek yogurt. Full recipe here: https://carolinagelen.com/hibiscus-orange-poached-pears/ #poachedpear #galentinesday #dessert #nobake #nobakedessert #easydessert #food #sweettooth"

Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in there is actual chili-infused honey in a caramel sauce to poach pears! This one takes some time but the result with a scoop of ice cream for dessert or alongside tea for breakfast is simply the best.It all starts with the pastry crust, which I like to do in the food processor. The dry ingredients like flour, sugar, and salt are pulsed together before adding…

These delicious hot pears are simply the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah.

Cedrik Lorenzen on Instagram: "Episode 58 | Make her come more than once. #chickenpie#mushroomsauce#chickendinner What’s the main course? Slow-cooked and sauteed chicken drum leg, Le Gruyère AOP mushroom pie, Le Gruyère AOP potato puree, roast chicken reduction stock, sauteed mushrooms, and green puree (spinach, zucchini, parsley). What about dessert? Poached pears in a vanilla and dessert wine syrup, sable biscuit, hot chocolate sauce, caramel tuille, and Gruyere double cream vanilla…

A recipe sure to raise eyebrows with flavours and textures that balance perfectly - recipes on HOUSE by House & Garden

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.