Forest food

Forest Foraging for Mushrooms – License high-quality interior features for your projects – 13261415

Distill the complex scents and flavors of the forest into this crystal-clear drink worthy of any elf or hobbit!

Recipe by Must Love Herbs Behold! The cutest (vegan!) mushroom chocolate cupcakes with edible moss rings and marzipan mushrooms! Made using our Chaga, Reishi, and Moringa powders. These cupcakes are SO delicious! Loaded with nutrients that provide natural energy as well as many other benefits. The chocolate is light,

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more, foraged from the lush gardens of the

Pears Roasted in Cider - autumn fruit roasted in craft cider with bay leaves, cinnamon and thyme to form a buttery caramel sauce.

Rich and nutritious vegan barley mushroom soup with chickpeas.

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

My family background is pretty diverse (stretching across Europe from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for lit…

"Worms in Dirt" may not sound appetizing, but the taste of this easy dessert will make you a believer! These chocolate pudding cups are decorated with crushed cookies and gummy worms, to make a creepy-crawly treat that kids will love to help make and eat. This recipe doesn't require any cooking and comes together in

This Black Forest Trifle is the chocolatey and cherry dream dessert, perfect for sharing as a showstopper centrepiece. It has vegan, gluten-free and healthier layers of brownie chocolate cake, yoghurt custards and homemade cherry compote.