Fall lunch

Italian Sub Squares are stuffed with asiago, mortadella, provoloni, giardiniera, and salami, all wrapped up in crescent dough.

This salad is both hearty and full of flavor. Butternut Squash Feta Salad is sweet, savory and dressed in a zesty maple date vinaigrette.

Creamy Sausage Tortellini Soup is the ultimate comfort food. The recipe features sweet potatoes, spinach, garlic, and three-cheese tortellini - all smothered in a creamy delicious broth. This one-pot meal takes only 40 minutes to

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Cozy up this fall with our hearty soup packed with kale and savory sausage! Perfect for chilly nights—click to savor the warmth in every bowl! 🍂🥣 #FallFlavors #SoupSeason

This “New American Heartland” fall chicken stew recipe is bulked up with quinoa and butternut squash. The dish is hearty and filling, and a perfect fall or winter dinner recipe.