Dried fish

To fry dried squid in a pan with oil, fry it slow at low heat, once it is almost done, fry in high heat for 30 seconds or soak it in water to rehydrate then fry until crispy.

Smoked fish that is a native delicacy in the Philippines and is commonly made with Herring, Scad or Milkfish. It’s best eaten with rice, sliced fresh tomatoes and salted eggs.

Delicious hot smoked herring fillets cooked low and slow over oakwood. These small fish fillets are great added to salads, rice dishes, or even just by themselves! From preparing the fish to dry brining, discover how to smoke herring with our easy barbecue fish recipe.

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Tuyo - [Genus Sardinella] Many small and tiny fish are salted and dried in the Philippines and are generally… by lovee

More salmon drying on racks around the village. These guys were pretty fresh.

Further up along the Atlantic coast from Cape Town is a little Fisherman's village called Paternoster. Here, the fishermen go out in their rickety boats to bring back mullet and harders. They are salted in deep troughs and then whilst still glistening they are hung out to dry. At this point they become known as Bokkoms. Eventually when they have dried out fully they turn a golden colour.

Nix these canned items from your food shopping list, immediately.

Nigerian dryfish is fish that has been slowly smoked over a period of time till it is dehydrated...fish are dried and sold, some tastier than others.