Baking and pastry

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A variety of beautifully presented French cakes, including Madeleines and Opera cake, arranged on a table, showcasing their delicate flavors and classic elegance. French Vanilla Desserts, Wow Desserts Beautiful, French Entremet Desserts, St Honore Cake Recipe, Joconde Cake Recipe, French Cream Cake, European Cakes And Tortes, Cafe Pastries Recipes, Desserts Not Too Sweet

Discover delicious French cake recipes to try at home, from classic Madeleines to rich Opera cakes. These French desserts are perfect for any occasion and easy to make. Indulge in the art of French baking with elegant flavors and beautiful presentations. Start your baking journey today with these delightful French cakes and impress your family and friends. Explore the recipes now and enjoy a taste of France in your kitchen.

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Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry c... Cream Puff Decorating Ideas, Fancy Puff Pastry Desserts, French Pastries Aesthetic, Puff Pastry Cones, Fancy Pastries, Puff Pastry Ingredients, Pastry Cream Desserts, Puff Pastry Dessert, Baked Pastries

Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…

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Mary Berry Butterscotch Tart | British Chefs Table Authentic British Recipes, Birthday Tart, Classic British Food, British Cakes, Fall Tart Recipes, Christmas Tarts, Great British Bake Off Recipes, British Recipes, Light Desserts Recipes

Mary Berry Butterscotch Tart is made with unsalted butter, Allinson’s plain white flour, Silver Spoon caster sugar, light muscovado sugar, double cream, milk, and fine sea salt. This delicious Mary Berry Butterscotch Tart recipe creates a tasty dessert that takes about 5 hours and 25 minutes to prepare and can serve up to 10 people.

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