Oven canning

A hotly debated subject, we take a look at oven canning, what it is, how it works and why it has caused such a debate in the canning world.

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

Oven Canned Zucchini Bread is moist and tasty.

One of the items I can and then use the most is potatoes. I was always buying potatoes, because you never know when you want to cook them, and then letting them go bad. There is nothing worse than finding rotten potatoes in your pantry! Now I buy bags of potatoes on sale and then

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Oven sterilization of jars for home food preservation is no sterilization at all, and is not safe. All food authorities including the actual manufacturers of Mason jars recommend against it.

You may be familiar with canning jam, fruit, or meat, but if you've never tried canning bread, you need to give it a shot! It's simple and delicious.

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More