Oven cooked vegetables

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!

Try these Air Fryer Vegetables if you need a quick and healthy side dish. They are easy to prepare and come out tender and flavorful, like oven roasted!

Oven Roasted Vegetables made with a variety of different veggies and garlic cloves, tossed in olive oil and roasted until perfectly tender!

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

My Perfect Oven-Roasted Vegetables are caramelized in the oven at a high temperature to bring out their natural sweetness and intensify their flavor. Enjoy them as a delicious side dish or add them to grains, salads, sandwiches and pasta dishes.

These roasted root vegetables are totally addicting! Easy, healthy and colorful side dish with root vegetables, garlic, herbs and olive oil.

Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.