Asian Food

Shrimp Fried Rice recipe 🍤🍚😋⁣ ⁣ Ingredients:⁣ Large or jumbo shrimp peeled and deveined⁣ 2-3 cups day old cooked rice⁣ 2 large eggs⁣ 1 green onion⁣ 1 medium yellow onion⁣ ½ cup peas and carrots⁣ ½ tbsp. oyster sauce⁣ 1-2 tbsp soy sauce⁣ ½ tbsp. sesame oil⁣ ½ tsp salt⁣ ½ tsp black pepper⁣ ½ tsp garlic powder⁣ ½ tsp onion powder⁣ 1 ½ tbsp. garlic paste or finely chopped garlic⁣ olive oil⁣ ⁣ Instructions:⁣ 1. Put day old cooked rice in a bowl and set aside⁣ 2. Dice yellow onion and slice gree...

This contains: Fried Rice with Yum Yum Sauc

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How to Make Shrimp Fried Rice with Yum Yum Sauce | Chef’s Tips Included

Follow our easy recipe for making Shrimp Fried Rice that's as good as any takeout, complete with delicious Yum Yum Sauce. Perfect for a quick, satisfying meal. Don’t forget to tell us what you'd like to see next in our takeout series! #easyrecipes #shrimpfriedrice #cheftips #yumyumsaucerecipe #foodlovers

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Stephanie Tea on Instagram: "This is Papa Tea’s restaurant style recipe for Shrimp Fried Rice 🦐🍚 ➡️ Recipe: Papa Tea’s Shrimp Fried Rice * 6 cups cold or day-old rice * 1/2 cup peas and carrots * 5 Eggs * 1 medium onion, small dice * 2 tbsp soy sauce * 2 tbsp Shao xing wine * 2 tbsp oyster sauce * 1 tbsp sugar * 1/2 tsp kosher salt * 1/2 tbsp chicken boullion * 1/2 tsp White Pepper * 1 tsp Sesame oil * Green onions, thinly sliced * Cooking oil Shrimp— * 1lb Shrimp, peeled and deveined * 2 tbsp cornstarch * 2 tsp shaoxing wine * 1/2 tsp kosher salt * 1/2 tsp onion powder * 1/2 tsp garlic powder * 1/4 tsp white pepper * 1 egg 1. In a bowl marinate, shrimp with cornstarch, shaoxing wine, salt, onion powder, garlic powder, white pepper, and one egg. Mix well and set aside. 2. I

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511K views · 22K reactions | Crispy Fried Chicken Cutlet ( Katsu Chicken ) | You'll love this crispy chicken cutlet! Crunchy panko coating and juicy tender chicken are a perfect combo. | By Khin's KitchenFacebook

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Chicken Katsu is a delicious and nutritious choice for any mealtime! 🍗🌿 Made with crispy breaded chicken cutlets and a savory dipping sauce, this dish is a delightful blend of rich flavors and crunchy texture. Quick to prepare and bursting with wholesome goodness, Chicken Katsu is perfect for a refreshing lunch or satisfying dinner. Indulge in this vibrant twist on a classic favorite today! 😋🍛 #ChickenKatsu #HealthyEating #CrispyDelight #SavoryMeals

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Ruth & Mark | Food Content Creators on Instagram: "Enjoy your delicious and simple homemade chicken katsu! #ChickenKatsu #SimpleRecipe #cookathome #easyrecipe #FoodiePH #everydaywoksoflife"

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Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Chicken Katsu that golden, crispy and most importantly juicyyyy! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Chicken” in the search!❤️ #katsu #chickenkatsu #friedchicken #easyrecipes #reel #recipes"

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Cesar reyes on Instagram: "15 minute Chicken katsu dinner #easyrecipes #comfortfood #chinesefood #katsu"

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Wonton Soup With Cabbage

Shrimp Wonton Soup Recipe

Ingredients: Filling: • 16-20 medium size shrimp, minced finely • 6-8 shrimp, cut in pieces • 1 egg white (sub with 1/4 water if needed) • 1/2 tsp salt • 1/4 tsp white pepper • 1/2 tbs corn starch • 1/2 tsp chicken bouillon • 2 small green onions, sliced • 1 tsp ginger, finely grated Wontons: • filling • wonton wrapper (half pack will be used) • egg yolk or water (to close the wontons) Soup: • 2 servings of egg noodles • 3-4 leaves of napa cabbage (optional) • 2 cups of chicken broth • 1 tsp salt • pinch of white pepper • 1/4 tsp sesame oil • 1/2 cup of starch wonton water (leftover water from boiling wontons) Instructions: • 1. Finely mince the shrimp with your knife until it forms a paste. Alternatively, you can place shrimp in a food processor. • 2. Place min

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