Baked beans

Spicy Cowboy Beans

Favorite Crockpot Meal | cornbread, baked beans, barbecue, sauce | Favorite Crockpot Meal I use little smokies, Busch's baked beans, sweet baby Ray's BBQ sauce and cornbread to create a delicious crockpot meal | By Elaine Carol’s Kitchen | Alright that is two packages of Hillshire Farms little smokies. Yeah. Okay. Now, I'm coming in with two cans of Busch's original baked beans. Cheers. Oh, yeah. That looks good. Perfect. I'm just going to spread this out. I want to smooth that all over those little smokies. There we go. Perfect. I'm just going to cover that up. That looks really good. Okay. Now, I've got some sweet Baby Ray's original barbecue sauce. I'm just going to open this bad boy up and then, I'm going to give this Ooh, that looks good. Get a little bit more on the sides here. Just like that. Perfect. So good and we're almost done. This is so easy. Can you believe it? I am bringing in our final ingredient, some cornbread mix but I'm not going to dump this right on top. I'm going to bring this right over here and I'm going to dump this right into my bowl. There we go. This so good. Oh, I love cornbread. Alright, I'm going to put one egg in here. I'm be real careful about the shell this time. I've been known to drop a shell or two from time to time. Alright, there we go. That's perfect. That looks real good and now, I've got some olive oil but you can use any kind of vegetable oil you want in this. It's going to be one third of a cup Perfect. I think this is looking really good. Just like that. Okay, great. And now, I need one cup of milk here and I do not know if there's a cup in here. So, I did get out my measuring cup to see if there was a cup in here. Pretty close. Pretty close. What do you think, hon? Can we call it on that? I think we can call it on that. Alright. I think that's good. That worked out perfectly. Alright, I'm just going to get this cornbread mixed up. There we go. I just happen to have olive oil so that's what I use but you know, some other vegetable oils might have a little bit less of a flavor to them that you might want to use and I love how easy it is to just make this cornbread mix. This was the Krusties. I have actually never made cornbread from scratch but if anyone has and they've got some good advice and tips on that, I would love to hear it. So, please let me know in the comments if you're a cornbread lover and if you like to make cornbread from scratch and what recipe you use. Alright, perfect. We're bringing this right back over here and I'm going to start just putting this on top of my mixture there just like that. Oh boy, this is going to be so good. So good. Boy. You know what Marty? I might have missed one step in there but that's okay. I think it's going to turn out anyway. I think it's going to turn out anyway. It's going to be real good. Thank you. Alright, I'm going to try and get all this out of the bowl because we're going to need it if you see this for coverage here. And I think we just about made it last time. I mean we fully made it last time in our nine by 13. And hopefully we're going to be able to make it this time with just this mixture in the Crockpot. Ugh. Alright, that's as good as we're going to do for right now. Okay, I'm just going to give this a little gentle gentle spread here. I don't want to mix this into my beans, my barbecue sauce but I do want this to cover everything and make just a delicious, delicious crust right on top of here. This is the easiest casserole you've ever made. Everything in the Crockpot. Look how quick that together. That was insane and you're going to have a delicious meal that everyone in your family is just going to love to pieces. They will love you to pieces. Alright, I think we're at the point of diminishing returns. I gotta stop playing with this cornbread. I think it's going to spread out on its own just a little bit too. Okay. I am putting my lid onto my Crockpot here. I'm going to put this on high for 2 hours and then we're going to have a delicious dinner. Okay, it was three hours in the crockpot. I need to make sure my cornbread crust was all cooked up and the perfect texture and now, It's time to taste this amazing sweet barbecue inspired dish. Look at that beautiful cornbread crust. Oh my gosh. This looks so good. We've got our sweet baby Ray's in there. We've got our little smokies. Almost called them something else. Little smokies and our bushes baked traditional beans. Okay I'm going to get right on in here. Look at that. Look at that. Perfect. This crust is just oh man I can tell this is going to oh I'm going to break this so I can get a clean Full piece here. Oh yeah. That's beautiful. Let me get this right onto my plate. Oh just like that. I got one little smoky but I got a few that got away. I didn't have a deep enough spoon. Oh boy. Look at that. Oh my gosh. It smells so good. Okay I'm going to get a bite of my little smoky here. Make sure I get some of these beans as cornbread. Oh oh man. This is this is warm. I can feel the steam coming off of this. This is just perfect. Oh man a Okay. Get my little smokey on the fork. Oh. Oh yeah. Oh yeah. This is so good. You have got to try this.

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