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unpeeledjournal.com
Israeli Beet and Tehina Salad
2 ratings
· 2hr 20min
· Vegan, Gluten free, Paleo · 10 servings
Inspired by Zahav restaurant in Philadelphia, this vegan dish is the very best of beets.
Unpeeled Journal
Ingredients
Produce
• 3 Beets, medium
• 3 tbsp Dill, fresh
• 3 large cloves Garlic
• 2 tbsp Mint, fresh
Condiments
• 3 tbsp Lemon juice, fresh
• 1/3 cup Tahini
Baking & Spices
• 1 1/4 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/4 tsp Cumin, powder
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