Vegetarian dumpling filling

These mushroom dumplings are packed with a umami-rich mixed wild mushroom filling and steamed to perfection (or seared for vegan potstickers).

Up your healthy eating game and make some juicy vegetable dumplings! Pan fry for crispy bottomed potstickers.

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

These Vegan Dumplings are a great option for anyone on a plant-based diet. Personally, I'm not vegan, but I love the flavor of these and would pick them over meat dumplings any day. Serve them pan-fried or boiled with my homemade dumpling sauce.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Happy Chinese New Year! It's the year of Ox and it's bound to be a prosperous year. And of course, the most classic and traditional food for...

These gluten-free crystal dumplings are steamed dumplings with a translucent skin. They filling is made of tofu and mixed vegetables.

Discover the ultimate culinary delight with our Vegan Dumpling Recipe. These delectable creations boast a harmonious fusion of savory flavors, featuring a luscious plant-based filling nestled within delicate homemade wrappers. Quick and simple to prepare, they offer a guilt-free indulgence for both vegans and food lovers alike. Elevate your dining experience with these irresistible dumplings - a testament to taste, ethics, and satisfaction.

These Mushroom Dumplings are easy, quick and delicious!

Delicious Japchae mandu dumplings filled with veggies and noodles. Prepare a large batch and freeze for effortless weeknight dinners or convenient party appetizers! #japchae #korean #mandu #dumplings