Seaweed veggie wraps

Sunrise Nori Wraps with Spicy Tahini Drizzle. Recipe by The Spicy RD at www.eastewart.com/blog

Healthy sushi rolls made with an array a raw veggies so you can eat the rainbow!

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you've never liked tofu, try this and let me change your mind!

Bye bye Slim Jims! These seaweed-wrapped Veggie Jims will be your new fave.

Loaded with veggies and an easy-to-make sunflower seed cheese, raw vegan Sushi Wraps are a deliciously light meal for warm summer days.

These veggie quinoa sushi rolls may look exotic, but they are actually very easy to make. They have a light pleasing flavor yet are surprisingly filling!

This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.