Lentils cauliflower

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

This curry recipe has got to be one of our absolute favourites. It's so creamy and packed full of warm and inviting spices. It's also a delicious way to use up veggies you've might have in your fridge.

A nourishing, comforting and absolutely delicious bowl of smoky lentils topped with harissa roast cauliflower and aubergine. Sure to be a family favourite.

This Lentil Cauliflower Soup is the ultimate comfort food, perfect for any time of year. Loaded with warming spices, cauliflower florets, and lentils in a spicy broth, it offers a healthy, restaurant-quality meal you can enjoy at home. Whether you're aiming for something cozy or nutrient-packed, this soup delivers on both fronts! Preparation Time: Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients: 1 tablespoon olive oil 1 large onion, diced 2 large garlic cloves…

A rich, flavorful dish of roasted cauliflower in a creamy coconut tomato sauce served over lentils. Perfect for a hearty, plant-based meal.

Cauliflower lentil salad is another delicious and easy Mediterranean-inspired recipe to add to your lentil salad repertoire.Packed with bold flavors and wholesome ingredients, this salad, paired with some pita bread, is excellent for a quick lunch or a healthy dinner.

Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils (prep them in the morning before work or the night before) 100g roasted red peppers (I use an antipasti jar) 1/2 tsp sea salt

Filling and nourishing, this hearty cauliflower lentil soup is a delicious meatless recipe, perfect for the cold months of soup season.

This vegan red lentil cauliflower Dahl is a super comforting, easy dish that's perfect for a weeknight dinner. It's ready in under 30 minutes, packed full of wholesome ingredients, and very flavourful! Gluten-free and oil-free.

This vegan dish combines spice-roasted cauliflower with a creamy, coconut tomato sauce and red lentils, inspired by Southeast Asian curries and dal. It's hearty, flavorful, and perfect for a cozy meal!