Isreali coucous

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "CUCUMBER APRICOT COUSCOUS SALAD, one of my all time favorite salad recipes! EVER. EVER EVER! I could eat this salad every day and be totally happy. The Israeli couscous gives it major comfort food vibes, but at the same time, it’s light and refreshing thanks to the cucumbers, apricots and mint. It’s all tossed in a cumin vinaigrette that is drinkable. I cannot wait for you to make this and report back. And ps, if I ever come out with a…

Positively packed with flavor, this curried couscous salad is a real feast for the taste buds!

So many savory flavors in this Israeli Couscous with prosciutto, mushrooms and asparagus. Serve it as a side dish or an entrée.

This Mediterranean Garlic Couscous is filled with flavors, super easy to make and done in just 20 minutes. Vegan Recipe.

Indulge in the vibrant flavors of the Mediterranean with this Israeli Couscous Salad from Craving Tasty. Perfect for a light lunch or a refreshing side dish, this salad combines fluffy couscous with fresh vegetables, aromatic herbs, and a zesty dressing. Easy to prepare and bursting with taste, it's a delightful way to enjoy a healthy meal that's both satisfying and delicious. Whether you're hosting a summer gathering or looking for a nutritious meal prep option, this salad is sure to…

Indulge in the vibrant flavors of the Mediterranean with this refreshing couscous salad recipe from Savory Nothings. Perfect for a light lunch or a colorful side dish, this salad combines fluffy couscous with fresh vegetables, tangy feta cheese, and a zesty lemon dressing. Easy to prepare and bursting with wholesome ingredients, it's a delightful way to enjoy a taste of the Mediterranean at home. Whether you're hosting a summer gathering or meal prepping for the week, this couscous salad is…

Israeli couscous is served with chickpeas, golden raisins, and fresh herbs in this 20-minute vegan recipe.

Sorghum reminds me of Israeli couscous, spherical and about the same size. Like Israeli couscous, it’s good with brothy stews. I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew. You can find amaranth at many farmers’ markets and Asian markets. The beautiful purple and green leaves are high in anthocyanins, known for their antioxidant properties, as are black beans. Substitute baby spinach if you can’t find it.

A hearty and tasty vegan supper that comes together in a 9x13 pan in the oven, this baked pearl couscous and butternut squash with basil tahini is flavourful and simple to make. Finished with lemon, chopped spinach, toasted pine nuts for crunch, and a creamy basil tahini sauce.