Halloumi roasted vegetables

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Veggie Bowls, Sommer Mad, Fried Halloumi, Healthy Bowls, Veggie Bowl, Roasted Beets, Think Food, Cafe Menu, Idee Pasto Sano

Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!

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Roasted Vegetable Salad, Puff Pastry Tart, Roasted Vegetable, Pastry Tart, Vegetarian Soup, Vegetable Salad, Oven Roast, How To Dry Oregano, Puff Pastry

My favourite recipes are the ones which you can make several portions of and have throughout the week dressed up as different meals. This one-tray vegetable and halloumi bake creates minimal washing up and makes enough for 4 main servings, perfect to have as a roasted vegetable salad, on top of a puff pastry tart, stuffed into toasted pittas with hummus or as a side dishTotal time to make : 40 minutesTime to prepare : 10 minutesTime to roast : 30 - 35 minutesServings : 4 (as a…

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