Cake using buttermilk

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Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This delicious Mary Berry Buttermilk Cake recipe creates a tasty dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 15 people.

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This tender Buttermilk Sheet Cake is topped with creamy vanilla frosting that literally melts into the cake. A perfect dessert for parties!

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