Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries

Bakewell pudding or tart is a traditional English baked treat featuring a shortcrust base topped with jam and a frangipane topping - easy and delicious!

This simple Almond Slice is made of three layers, a sweet shortcrust pastry, covered with raspberry jam, then a layer of light almond spongecake with a topped with a sprinkle of flaked almonds. It's a delicious flavour combination!

Cherry bakewell is definitely one of my favourites. I already have a couple of cherry bakewell recipes on my blog.

I originally found this recipe on the Loving Homemade blog and it looked so delicious, I knew straight away that I had to try it myself. This sponge makes a really nice change to a Victoria Sandwic…

If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

If you like bakewell tart, you’ll love this quick and easy cake. This all-in-one cake is super easy to make and decorate. I love how you just mix all the cake ingredients and go and the icing…

This definitely counts as a proper celebration cake. Taking inspiration from bakewell tart, it has three layers of moist almond sponge broken up with cherry jam and a silky swiss meringue buttercream