Apple croissant dessert

Make sure to let them cool a bit before you dig in... if you can.

There is some that would think that using refrigerated croissant dough is a bit of a cheat, and I guess perhaps it is . . . but I am not a snob in that way and I always have a tin of it in my refrige

Happy fall, y’all! 🎃🍂 Starbucks just dropped their fall menu this week, which means it’s officially *my* excuse to start baking all the cozy, autumn-inspired recipes—yes, even in August! 😄 Before you run out for that pricey pastry, let me save you a few bucks and introduce you to my Starbucks copycat apple croissants. They’re buttery, flaky, and bursting with warm cinnamon-spiced apples. Trust me, they’re way better homemade, fresher, and the perfect way to kick off the fall season! Why…

Craving Apple Pie? Make easy Apple Crescent Rolls to get the flavor you crave with less work! Top with cinnamon sugar and enjoy!

Craving the pastries from your favorite coffee shop? These Baked Apple Croissants are a better-than-Starbucks homemade version. Flaky puff pastry absolutely filled with spiced maple apples will transport you straight to your favorite café without the high price or even leaving the house!

Starbucks Baked Apple Croissants.. but better 😍🍎 Inspired by the Fall menu item that dropped this year, these baked apple croissants have… | Instagram

Make sure to let them cool a bit before you dig in... if you can.

Apple Crescent Rolls are a delicious dessert featuring flaky crescent dough wrapped around a warm and gooey apple filling for a sweet treat everyone will love.

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.