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Banitsa (Bulgarian Cheese Pie)
Banitsa (Banica, Banitza) is a Bulgarian cheese pie. I made a traditional version by wrapping phyllo sheets around a filling of eggs, feta, and yogurt, then arranging the rolled sheets in a circular pattern. It is sometimes made by placing the filling between layers of phyllo. To be honest, I was a little nervous trying...Read More »
Koulourakia
Soft on the inside but crunchy on the outside, all you need are a few simple ingredients to make this Koulourakia recipe. You usually make them around Easter, as they’re also known as traditional Greek Easter cookies, but they’re perfect for any occasion. Flavored with subtle hints of orange and vanilla, these cookies are the perfect treat with coffee or tea.
Koulourakia
Soft on the inside but crunchy on the outside, all you need are a few simple ingredients to make this Koulourakia recipe. You usually make them around Easter, as they’re also known as traditional Greek Easter cookies, but they’re perfect for any occasion. Flavored with subtle hints of orange and vanilla, these cookies are the perfect treat with coffee or tea.