Buddha bowls recipe

142 Pins
·
2mo
Simple Vegan Tortilla Soup
30min · 8 servings INGREDIENTS 2 tbsp olive oil 1 red onion diced 4 cloves garlic diced 1 bell pepper diced 1 serrano pepper diced, can sub with jalapeño salt & pepper to taste 1 tsp oregano 2 tsp smoked paprika 2 tsp cumin 1 4-ounce can green chiles 1/4 cup green enchilada sauce 1 chipotle pepper in adobo sauce from a can, chopped 1 tbsp adobo sauce 2 15-ounce cans fire roasted tomatoes 1 15-ounce can black beans drained and rinsed 4 cups broth* 1 lime juiced 1/2 cup cilantro chopped tortilla chips, green onion, lime wedges, cilantro, avocado, serrano peppers, pickled onions - for topping https://www.thissavoryvegan.com/simple-vegan-tortilla-soup/
THE BEST VEGAN BLACK BEAN SOUP
45min · 3 servings Two 15oz cans low-sodium black beans, drained and rinsed (OR 3 cups cooked, 510g) 1 packed cup (160g) finely diced red onion 5 extra large garlic cloves, minced (12g) (Don't be shy, lots of flavor in garlic) 1 1/2 teaspoons ground cumin 1 1/2 teaspoons smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt and 1/8 teaspoon black pepper (this may vary depending on your beans) 2 1/2 cups water 1 cup (240g) medium-heat smooth salsa (IF your salsa is rather chunky, PUREE it first into a smooth consistency similar to applesauce, as you need and want the liquid and flavor to spread out into the soup) 3 tablespoons (45g) tomato paste FULL RECIPE DETAILS: https://thevegan8.com/easy-vegan-black-bean-soup-recipe
Spiced Tofu & Black Bean Chili
The Best Tofu Chili recipe with 35 grams of plant-based protein, is comforting, and loaded with the delicious flavors of a traditional chili. The secret to the best vegan chili is crispy crumbled tofu. It adds a meaty texture and more protein and gives the chili a rich umami taste. (Gluten-free with an oil-free option.)
Chili Lime Tofu Skillet - Plant Based RD
A hearty chili lime tofu skillet filled with tender flavorful tofu and black beans sautéed with onions, peppers, smoked paprika, cumin and a fresh splash of lime juice and zest. Smokey with a sweet zing and easy to make all in one pan.
Summer Farro Salad with Crispy Roasted Lentils - Plant Based RD
This Summer Farro Salad is the perfect nourishing bowl of grains, summer vegetables and a delicious creamy balsamic tahini dressing. Easy dinner bowl ready in less than 30 minutes.
Spicy Chipotle Tofu Bowl - Plant Based RD
Saucy and Spicy Chipotle Tofu Bowls for a quick and easy weeknight dinner. This meal uses oven roasted crispy tofu tossed in a delicious zesty chipotle lime sauce.
Chipotle Copycat Recipes
If you're a fan of Chipotle Mexican Grill and want to recreate their famous dishes at home, you're in luck! You can make delicious entrees, side dishes, and condiments that taste just like the real thing. Find recipes for bowls, rice, guacamole, corn salsa, beans, dressing, beef steak, pork, chicken, and more. Whether you're cooking for yourself or a crowd, these Chipotle copycat recipes are sure to be a favorite.
Easy Vegan Burrito Bowls
Vegan Burrito Bowls are WHERE IT'S AT. Spicy cauliflower walnut meat, blistered pepper strips, hot fluffy rice, and a heap of black beans. YUM. #vegan #plantbased #burritobowl
Vegan BBQ Tofu Bowls
Easy 6-ingredient Vegan BBQ Tofu Bowls with steamed broccoli, pineapple, brown rice and roasted red onion. Try them for a healthy, satisfying plant-based meal.