Jewish cabbage rolls

Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home”. This is a dish I grew up on; my Russian-born grandma made it all the time. And when I...

This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. The cabbage rolls are accompanied by a sweet-sour sauce.

This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.

These rice-and-beef–stuffed cabbage rolls are oven-braised in a tangy sauce of tomatoes sweetened with honey and raisins until tender.

Easy, simple, and takes around 1 hour and 50 minutes to make, this Ina Garten Stuffed Cabbage Rolls is prepared using cabbage, ground chuck, crushed tomatoes, onions, and breadcrumbs. This hearty Ina Garten Stuffed Cabbage Rolls recipe makes a comforting dinner that can serve up to 6 people.

Jewish style sweet and sour cabbage rolls are filled with a mixture of meat and rice and simmered in a sweet and sour tomato sauce.

Enjoy a classic comfort dish with Old Fashioned Stuffed Cabbage Rolls. Tender cabbage leaves filled with a flavorful mixture of ground beef and rice, simmered in a tangy tomato sauce.

“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah.

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

Wrapped in a boiled cabbage leaf with some rice and lean ground beef, then baked with a flavorful tomato sauce. This simple recipe for cabbage rolls in the Polish manner is a great option for a low-carb, gluten-free, and hearty family meal that everyone will enjoy.