How to cook ahi tuna steak

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

A seared tuna steak recipe is all you will need for seared sesame-crusted tuna. The tuna steak takes minutes for perfect ahi tuna steaks.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Experience the bold flavors of this blackened tuna recipe, perfect for a healthy meal on busy weeknights. Spicy crust and juicy, pink center!

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Grill, bake, or sear, here’s how to cook tuna for a flavorful meal—perfect when you're short on time. Plus, how to safely choose raw fish.

There's no reason to save Tuna Steaks for eating out, make them yourself for a gourmet restaurant experience in the comfort of your home.

Cooking Outback Steakhouse’s ahi tuna is delightful. The flavorful and tender result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your meals. Follow my steps and enjoy this delicious ahi tuna! #OutbackSteakhouseAhiTunaRecipe #OutbackSteakhouse #AhiTuna

This Japanese-style pan-seared Tuna Tataki is a show-stopping dish with a crunchy sesame crust on the outside, and a delicate sushi-grade ahi tuna on the inside. Serve it with a flavorful tataki sauce for a mouth-watering appetizer or light dinner! The best part? It’ll be on your dinner table in less than 15 minutes!